Emplois “menu tools” au Canada – Page 29

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• 28j

  Front of House - Host/Hostess

  Barrie, ON

  

  Moxies

  Candidates need an energetic, upbeat personality, strong organization, and a team-oriented, dependable and flexible work style. A strong work ethic and commitment to continuous improvement are also expected.

  Process improvement, Time management, Communication skills

  28j

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

  28j

  Front of House - Manager

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team. Restaurant leadership experience is an asset.

  Leadership

  28j

  Front of House - Bartender

  Kamloops, BC

  

  Moxies

  Candidates need previous serving experience at a highly competent level, basic bartending knowledge of standard cocktails and highballs, and strong conversation and leadership skills. They should be organized, energetic, positive and confident in making sound judgments.

  POS

  28j

  Front of House - Server

  Kamloops, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  28j

  Front of House - Host/Hostess

  Kamloops, BC

  

  Moxies

  Candidates need an energetic, positive and team-oriented attitude, strong organization skills, a good work ethic and flexibility.

  Process improvement, Time management, Communication skills

  28j

  FOH Management - Assistant Manager

  Vancouver, BC

  

  Moxies

  Candidates need leadership experience in a full-service restaurant or bar and a strong motivational, communication and patience style. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

• 28j

  Front of House - Bartender

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  28j

  Chop - Back of House - Cook

  Ottawa, ON

  

  Chop Steakhouse & Bar

  Candidates need an attention to detail, a positive and energetic attitude, and the ability to work under pressure. Previous full-service restaurant experience and basic food handling knowledge are assets.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 28j

  Catering Server, Full Time

  Waterloo, ON

  18 $/hTemps plein

  R

  RA

  1+ ansCandidates need a valid Food Handler Certificate and a Responsible Beverage Service certificate for their province, plus at least one year of similar experience. Strong organization, calm under pressure, and good attention to detail are also needed.

  catering delivery truck, buffet and serving equipment, food display equipment

• 28j

  Coordinateur de réservations de groupe | Group reservations coordinator

  Montréal, QC

  Temps partiel

  

  3 Brasseurs Canada

  2+ ansBaccalauréat ou DEC en administration, marketing ou gestion hôtelière; 2 à 4 ans en coordination d'événements ou ventes corporatives; Bilinguisme parfait français et anglais

  Systèmes de réservation en ligne, CRM, Suite Google

• 28j

  Food Service Supervisor, Full Time

  Oakville, ON

  20,34 $/hTemps plein

  CK

  Chartwells K-12

  1+ ansCandidates need at least one year of food service management experience, FoodSafe Level 1 certification, and strong supervisory and customer service skills. Excellent written and verbal communication and Microsoft Office knowledge are also required.

  Microsoft Office

• 28j

  General Manager

  London, ON

  Temps plein

  CC

  Corporate Compass Group Canada

  5+ ans5+ gestionCandidates need post-secondary education and at least 5 years of foodservice management, including multi-unit experience. They also need AFST and Health and Safety certification, strong catering and labour relations experience, and proven financial control skills.

  Compass systems

• 28j

  Multi-Service Worker - Regular PT 155H26

  Comox, BC

  25,82 $/hTemps partiel

  

  Providence Living

  Candidates need Grade 10 or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, work well with others, organize their work, operate housekeeping and kitchen equipment, and be physically able to do the duties.

  vacuum, dishwashing machine, meal service wagon, step ladder

• 29j

  Cook

  Cambridge, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 29j

  Cook Non Union

  Streetsville, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.

  production sheets

• 29j

  Senior Consultant, Group Retirement

  Edmonton, AB

  Temps plein

  NC

  NFP Corp

  5+ ansCandidates need about five years of group retirement insurance or financial planning experience, an LLQP (obtained within one year if not held), and strong sales, communication and investment knowledge. Experience with group plans such as pensions, RRSPs, DPSPs and TFSAs is needed.

  Sales, Client relationship management, Regulatory compliance, Identify new business opportunities, Cold calling, Sales targets

• 29j

  Chef De Partie

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.

  Scheduling, Food materials, Food Handler Certificate, Cooking, Leadership, Organizational skills

• 29j

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Toronto, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 29j

  Clinical nutrition technician

  Vancouver, BC

  34,81 $/h

  

  Fraser Health Authority

  1+ ansCandidates need a recognized food service management program or equivalent nutrition credential, plus about one year of recent related experience. Strong verbal and written communication, computer literacy, and an ability to work well with patients and teams are also required.

  Electronic medical record, Patient food service software, Database software

• 29j

  Responsable performance cuisine & contrôle des coûts / Kitchen Performance & Cost Control Lead

  Montréal, QC

  Temps plein

  BM

  Barranco MTL

  Expérience solide en cuisine avec vision gestion et coûts; Très bonne compréhension des chiffres, marges et ratios; Excellente organisation et rigueur

  Inventory sheets, Reports, Logs

  29j

  RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT

  Montréal, QC

  Temps plein

  BM

  Barranco MTL

  Expérience confirmée en gestion de restaurant; Leadership calme, structuré et orienté solutions; Bonne compréhension des coûts, ventes et indicateurs clés

  POS

• 29j

  Cook 1 - BC Place Stadium

  Vancouver, BC

  26,78 $/hSur placeTemps partiel

  

  Sodexo Live! in Canada

  Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.

  grill, POS

• 29j

  Multi-Unit Sales Representative - Foodservice

  Mississauga, ON

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  2+ ansCandidates need post-secondary education, preferably in business, and two to three years of experience in sales or marketing. Strong Excel and PowerPoint skills, analytical ability, and good interpersonal and communication skills are required.

  Microsoft Excel, Microsoft Office

16 entreprises