Emplois “Broilers” au Canada – Page 3

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• 18j

  Pastry Cook 1

  Calgary, AB

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school credential is preferred. No supervisory experience is required. Being able to stand for long periods, lift up to 25 pounds and communicate clearly is essential.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

• 19j

  1st Cook

  Ottawa, ON

  A

  Aramark

  Candidates need previous cooking experience and food safety certification, along with basic math skills. Supervisory experience is preferred, and the ability to work independently with limited supervision is required.

  Ovens, Grills, Fryers, Broilers, Slicers, Mixers

  21j

  2nd Cook- Remote Lodge, White River/WAWA, ON

  Wawa, ON

  A

  Aramark

  Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.

  Grills, Fryers, Ovens, Broilers, Slicers, Mixers

  22j

  Cook 1

  London, ON

  A

  Aramark

  Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

• 20j

  Banquets Cook - Banqueting Operations

  Canada

  19,33 $/hTemps partiel

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, and standalone restaurant experience. They must read, write and speak English and be available for the mandatory three-day training.

  deep fryer, broiler, stove, steamer, food processor, mixer

  22j

  Cook II - Steakhouse

  Canada

  21,37 $/hTemps plein

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ ansCandidates need at least two years of cooking experience, a Safe Food Handling certificate, standalone restaurant experience, high school or equivalent education, and clear English communication skills.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 22j

  Montana's - Line Cook ( Cochrane, AB )

  Cochrane, AB

  M

  Montana's

  Candidates need good communication and teamwork skills, the ability to work fast and a flexible schedule. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

  28j

  Line cook position: Montana's Bbq and Bar (Beacon Hill Calgary NW)

  Calgary, AB

  M

  Montana's

  Candidates need strong communication and organizational skills, reliability and punctuality, and the ability to work a flexible schedule in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months; previous line cook experience is a bonus.

  grill, broiler

  28j

  Montana's Windermere - Line Cook

  Edmonton, AB

  M

  Montana's

  Montana's needs a friendly, energetic team member with good communication and organizational skills who can work fast-paced shifts and a flexible schedule. Previous line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

  28j

  Line cook

  London, ON

  M

  Montana's

  Candidates need good communication and organizational skills, reliability, and a willingness to learn in a fast-paced kitchen. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

• 25j

  Cook II

  Calgary, AB

  Temps plein

  CH

  Concord Hospitality

  1+ ansCandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.

  ovens, broilers, grills, roasters, chillers

• 25j

  Cook II

  Calgary, AB

  Temps plein

  CH

  Concord Hospitality Brand

  1+ ansCandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.

  Ovens, Broilers, Grills, Roasters, Chillers

• 26j

  Sides Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.

  kitchen equipment, smallwares, plateware

  26j

  Salad/Pantry Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.

  Kitchen equipment, Smallwares, Chilled plates

  26j

  General Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  26j

  Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.

  POS, scheduling tools

• 26j

  Manager, Dairy Barn

  Wainwright, AB

  Temps plein

  GF

  Greenbelt Farms Ltd.

  5+ ans2+ gestionCandidates need at least five years of dairy operations experience, prior management and people-leadership experience, and knowledge of cattle care, dairy nutrition and farm equipment. A bachelor's degree in animal science, agriculture or dairy management is preferred.

  herd management software, dairy technology, farm machinery, ventilation control computers

• 26j

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansCandidates need at least two years of institutional or full-service restaurant cooking experience, a valid Food Handlers permit, and any certifications state or provincial rules require. Strong math for scaling recipes, good written and verbal communication, and the ability to work under time pressure are also needed.

  ovens, broilers, grills, roasters, kitchen utensils

  26j

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ ansBrightwater Senior Living Group needs candidates with two years of institutional or full-service restaurant cooking experience, strong math skills for scaling recipes, and clear communication. They must hold a food handler permit and any health-related certifications required by the province or state.

  ovens, broilers, grills, roasters

• 27j

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

• 27j

  Chef de partie, Restaurant Marcus & Lounge

  Canada

  Temps plein

  FS

  Four Seasons

  5+ ansCandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.

  friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée

• 27j

  Food Counter Attendant

  Swift Current, SK

  Temps plein

  BK

  Burger King

  Burger King Swift Current wants candidates who are hardworking, comfortable in a fast-paced restaurant, and able to work any shift including holidays. Candidates need to be friendly, reliable and willing to follow uniform and grooming standards.

  POS, cash register, flame broiler, deep fryer, ovens, toasters

• 28j

  Prep Cook

  Mississauga, ON

  21,13 $/h

  

  OTG Management

  1+ ansCandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.

  Stoves, Ovens, Broilers, Slicers, Steamers, Kettles

• 28j

  First Cook (Winter)

  Panorama, BC

  Temporaire

  

  Panorama Mountain Village

  3+ ansCandidates need at least three years of progressive experience in a high-volume kitchen and experience leading other cooks. They should know hot cooking and sauces, have worked several stations, and be able to lift 50 lbs.

  broiler

14 entreprises