Chef & Kitchen Manager
Northwest TerritoriesSur placeÀ la journée
Inuvialuit Regional Corporation
Candidates need a Red Seal Cook certification, a Food Handler Safety Certification, WHMIS and First Aid. Remote camp kitchen management and staff supervision experience are highly preferred, along with the ability to lift 50 lbs and work long shifts.
Housekeeping, Leadership, Inventory management, Regulatory compliance, Food safety standards, WHMIS