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HelloFresh
1+ ansCandidates need one to three years of food processing, manufacturing or service experience, plus team leading experience. They must be able to lift 50 lbs, stand for long periods, work in a refrigerated environment, and communicate in English.
Microsoft Office, Google Meet, Packaging machinery
HelloFresh
1+ ansCandidates need a high school diploma or relevant experience, 1 to 3 years in food processing, manufacturing or service, and prior team leading experience. They must manage 30+ hourly employees, lift up to 50 lbs, work in a 0°C to 4°C refrigerated area, and communicate fluently in English.
Microsoft Office
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.
sauce station equipment
Flanagan Foodservice Inc
Candidates need a friendly, customer-first attitude, strong communication and attention to detail, and previous customer service experience. Retail or restaurant experience and basic knowledge of restaurant supplies are assets.
Customer relations, Communication skills, Interpersonal skills, Attention to detail, Customer service
Flanagan Foodservice Inc
Candidates need strong communication in English, with French as an asset. Experience in B2B or foodservice sales is preferred, though eagerness to learn is accepted. They should be persistent, organized and attentive to detail.
Sales, Attention to detail
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
Candidates need basic reading, writing and math skills, and the ability to communicate in English with residents and colleagues. They also need a food handlers permit where required and the ability to follow recipes and production guides.
Kitchen equipment
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
2+ ansCandidates need at least 2 years of experience in a similar restaurant role, with previous preparation or line cook experience. Post-secondary education or equivalent experience is required, and a Food Handling Certificate is an asset.
POS
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, and a required food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and communicate well.
kitchen equipment
The Lake Louise Ski Area Ltd
2+ ansCandidates need 2+ years of professional kitchen experience and working knowledge of standard cooking techniques, stocks, sauces and food safety. They must lift 40-50 pounds, tolerate extreme temperatures, and pass a police background check.
standard kitchen equipment
T&T Supermarket
2+ ansCandidates need at least 2 years of relevant experience, strong interpersonal and customer service skills, and knowledge of workplace health and safety. They must be flexible with shifts and have basic MS Office skills.
MS Office, POS
T&T Supermarket
2+ ansCandidates need at least 2 years of relevant experience, strong interpersonal and customer service skills, and knowledge of workplace health and safety. They must be flexible with shifts and have basic MS Office skills.
MS Office, POS
T&T Supermarket
2+ ansCandidates need at least 2 years of relevant experience, strong customer service and interpersonal skills, knowledge of workplace health and safety, and basic MS Office skills. Flexibility for shifts including weekends and holidays is required.
MS Office, POS
T&T Supermarket
Candidates need prior cooking experience with BBQ, sushi or similar prepared foods, plus knowledge of food safety. A Food Safe certificate is required. They should be organized, a good team player and flexible across shifts.
Cooking equipment, Cutting tools
T&T Supermarket
Candidates need prior cooking experience with BBQ, sushi or similar prepared foods, knife and cooking-method skills, and food safety knowledge, ideally a Food Safe certificate. They must be flexible with shifts, reliable, and a good team player.
Pan, Cutting equipment
T&T Supermarket
1+ ansT&T Supermarket needs candidates with 1 to 3 or more years of experience making sushi, rolls, sashimi and similar deli products. Food Safe certification is required, along with food safety knowledge, good customer service and communication skills, and basic MS Office skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making Kitchen Deli products such as sushi and sashimi, a valid Food Safe certification, and basic MS Office skills. Good communication, customer service and flexibility to work various shifts are also needed.
MS Office
T&T Supermarket
1+ ansCandidates need one to three years of relevant kitchen experience, especially with deli items like BBQ, hot foods, dim sum or sushi. Food safety knowledge is needed, with Food Safe certification preferred, plus good communication and flexibility to work any shift.
Kitchen utensils, Food processing equipment
15 entreprises