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Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
2+ ansCandidates need a high school diploma, at least 18 months of retail store experience (ideally in bakery), and experience reading financial reports and managing budgets. Strong written and oral communication and proficiency in Microsoft Office are also required.
Microsoft Office
Sofina Foods Inc
Candidates need good spoken and written English, the ability to follow supervisor instructions, and attention to detail. Knife experience or the ability to learn knife skills is required, along with knowledge of food hygiene and health and safety.
knives
Randstad Canada
Candidates need a valid work permit with at least one year remaining, strong English reading and speaking skills, a reliable vehicle, their own steel-toe boots, and comfort with hygiene rules and food safety gear such as hair nets, smocks and bootie covers.
hair nets, face nets, smocks, bootie covers, steel-toe boots
HelloFresh
2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.
Microsoft Office, Google Suite
HelloFresh
1+ ansCandidates need one to three years of food processing, manufacturing or service experience, plus team leading experience. They must be able to lift 50 lbs, stand for long periods, work in a refrigerated environment, and communicate in English.
Microsoft Office, Google Meet, Packaging machinery
HelloFresh
1+ ansCandidates need a high school diploma or relevant experience, 1 to 3 years in food processing, manufacturing or service, and prior team leading experience. They must manage 30+ hourly employees, lift up to 50 lbs, work in a 0°C to 4°C refrigerated area, and communicate fluently in English.
Microsoft Office
Thrifty Foods
1+ ansCandidates need at least 12 months of experience, a high school diploma, the ability to work in a fast-paced setting and full knowledge of meat department operations. Two work references are required.
Customer service, Coaching, Merchandising, Food safety, Sanitation, Inventory management
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs customer-service-minded people with good product knowledge and attention to detail. Candidates must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts; retail experience is an asset.
Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail. They must lift 30 to 50 pounds, stand for long periods and work flexible shifts. Retail experience is an asset.
Customer service, Product knowledge, Attention to detail, Heavy lifting, Recruitment
T&T Supermarket
Candidates need to be able to stand for long periods, lift up to 40 pounds regularly, and work in cold and wet conditions, and to speak English and Chinese (Cantonese or Mandarin). Relevant meat-handling experience is preferred, and applicants must pass internal meat-cutting and written assessments.
meat cutting equipment, meat cutting tools
T&T Supermarket
Candidates need to be able to stand for long periods, lift up to 40 pounds regularly, and work in cold and wet conditions, and to speak English and Chinese (Cantonese or Mandarin). Relevant meat-handling experience is preferred, and applicants must pass internal meat-cutting and written assessments.
meat cutting equipment, meat cutting tools
17 entreprises