Line Cook - Cafe 29
Calgary, ABTemps plein
GA
Glencoe All
1+ ansCandidates need at least one year of restaurant kitchen experience, with culinary dining experience as a strong asset. They must follow verbal and written instructions, communicate in intermediate English, hold Alberta Food Safety Basics or an equivalent certificate, and be able to stand for long shifts and lift up to 50 lbs.
Cooking, Journeyperson, Red Seal, Sanitation, Communication skills, Health and safety