Executive Chef
Mississauga, ONTemps plein
Crescent Hotels & Resorts
Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.
Hotel Houseperson (Part-time) - Varscona and Metterra Hotels on Whyte
Edmonton, ABTemps partiel
Crescent Hotels & Resorts
Candidates need a keen eye for detail, strong organizational and time management skills, and comfort with physical work. Experience with cleaning products and sanitizing equipment is expected, and the role suits people who can work evenings and weekends.
Chemical cleaning products, Sanitizing equipment, Linen bundles