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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ ansCanad Inns needs a bartender with 2 to 3 years of restaurant, bar or hospitality experience, Smart Choices Certification, and the ability to stay calm under pressure.
Communication skills
SSP
1+ ansCandidates need basic math for cash handling, English communication skills, and the ability to stand for long periods in confined spaces. One year of food service experience is strongly preferred, and a Restricted Area Identification Card (RAIC) is required for airport security clearance.
POS system, cash register, keyboard
Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
Candidates need a responsible beverage certificate. Previous serving, bartending or customer service experience is an asset. A positive, outgoing personality and a love of learning about the products are important.
POS
Capilano Group
1+ ansCandidates need at least 6 months of guest service experience in food and beverage. Cashier experience, food prep experience, strong speaking skills and comfort working outdoors in all weather are assets.
RTP system
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
1+ ansCandidates need at least one year of serving experience, POS experience, and a Serving It Right certificate. They must be able to obtain a gaming licence and work long periods standing and walking in a busy casino, restaurant or bar setting.
POS
Eataly North America
1+ ansCandidates need at least one year of experience in a high-volume restaurant, basic computer skills and excellent communication skills. A high school diploma or equivalent is preferred, and the work requires lifting up to 50 pounds and being on your feet for up to 8 hours.
computerized seating system, reservation system
Eataly North America
Candidates need a valid Smart Serve certificate, knowledge of dining room service, good communication and basic math skills. The role involves lifting up to 50 pounds and standing or walking for up to 8 hours.
POS system
Eataly North America
1+ ansCandidates need at least one year of experience in a fast-paced restaurant, a valid Smart Serve certificate, and strong organization and time management. They must lift up to 50 pounds and stand, walk and bend for up to 8 hours.
POS
WMC
5+ ans5+ gestionCandidates need a hospitality management diploma or degree, or equivalent experience, and at least five years of hospitality or guest-service leadership with significant people management. Strong budgeting, contract administration and communication skills are required.
Housekeeping, Coaching, Leadership, Sales, Reporting, Front Desk
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini needs candidates with prior hospitality, guest services or customer-facing experience, which is preferred. They must be composed, detail-oriented, organized and reliable, communicate clearly, and be legally eligible to work in Canada.
Cooking, Greet guests, Attention to detail, Organizational skills, Communication skills
Altea
Candidates need a valid Food Handler Certification, Standard First Aid and CPR-C, and a clean criminal background check. Café or food service experience is an asset, and they must be warm, reliable and comfortable in a fast-paced service setting.
Food service operations, Food Handler Certificate, First Aid, CPR
Associa
Associa needs a receptionist with prior front-desk or administrative experience, hands-on use of office equipment such as printers and fax machines, and strong written and verbal communication. Candidates should be organized, able to multitask and prioritize, and bring a professional, customer-focused attitude.
Fax machine, Printer
Concorde Entertainment Group
1+ ansCandidates need 1 to 2 years of serving or bartending experience, strong English communication, basic math, and cash-handling skills. They also need to be over 18, have open availability, and be able to stand for up to 5 hours and carry heavy trays.
point-of-sale system, cutlery, glassware
18 entreprises