Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.
Cooking, Personal protective equipment, Chemical products
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Food Service Worker I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.
dish machine, food carts, cash register, kitchen utensils, food service equipment
Cook Helper
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and experience in food preparation. An approved cooks training course must be completed after hire, and a Certificate of Conduct and Vulnerable Sector Check are required.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.
Clinical Psychologist III
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a doctorate in clinical psychology, current or provisional registration with the Newfoundland and Labrador Psychology Board, and supervised experience with eating disorders. Strong communication, leadership, supervision and independent working skills are also needed.
DSM-5-TR