Emplois “dietary equipment” au Canada – Page 33

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• 1 mois

  Part-Time Cook – Private School Boarding Houses

  Victoria, BC

  25–26 $/hSur placeTemps partiel

  

  Dexterra

  Candidates need FoodSafe or ServeSafe certification and a solid understanding of safe food handling. Experience with international cuisine and accommodating dietary needs, a valid driver's licence with a clean record, and the ability to pass a background check are also required.

  Food service operations, Food safety, Cooking, Sanitation, Food Handler Certificate, Process improvement

  1 mois

  Breakfast Cook (Summer Contract - Fishing Lodge Setting)

  MacTier, ON

  19,50 $/hSur placeTemps plein

  

  Dexterra

  Candidates need a current Food Safe certificate and large-scale camp cooking experience. Red Seal certification, weekly inventory experience and a Vulnerable Sector Check (level 3) are also expected.

  HACCP logs

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Cuisinier 1 / Cook 1 (Fly-in / Fly-out)

  Amos, QC

  24,50 $/hSur placeTemps plein

  

  Dexterra

  2+ ans2+ gestionCandidates need a diploma in hotel management or catering, or an equivalent mix of training and experience, plus at least two years of team management. Vegetarian cooking, willingness to work in remote camps, and French-English bilingualism as an asset are also required.

  Food storage, Cleaning, Warehouse operations, Cooking, Hotel operations, Sanitation

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Sherbrooke, QC

  TélétravailTemps plein

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  TélétravailTemps plein

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Val-d'Or, QC

  TélétravailTemps plein

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

  1 mois

  Chef Manager

  Fort McMurray, AB

  380–400 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Edmonton, AB

  23–25 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 1 mois

  Early Cook (38506001)

  Whitby, ON

  Sur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need proven cook experience, ideally on early morning shifts, plus a valid Food Handler's Certificate. Strong culinary, time management and food safety skills are expected, along with the physical stamina to stand for long periods and lift up to 50 pounds.

  kitchen equipment

  1 mois

  Cook - Long Term Care Site (86433-001)

  Calgary, AB

  17,70–20 $/hSur placeContrat

  

  Sodexo Canada Ltd

  1+ ansCandidates need Food Safe certification, and a year of cooking experience in healthcare, hospitality or institutional food service is preferred. Strong customer service skills and the ability to work in a fast-paced kitchen and lift up to 50 lbs are required.

  commercial kitchen equipment

  1 mois

  Cook - Long term care

  Calgary, AB

  17,50–20 $/hSur placeContrat

  

  Sodexo Canada Ltd

  1+ ansCandidates need Food Safe certification and a high school diploma or equivalent is preferred. At least one year of cooking experience in healthcare, long term care, hospitality or institutional food service is preferred, and experience with therapeutic and texture-modified diets is an asset.

  commercial kitchen equipment, cleaning chemicals

  1 mois

  Cook ( Long Term Care)

  Calgary, AB

  17,73–20 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  1+ ansCandidates need a Food Safe certification and preferably a year of cooking experience in healthcare, long term care or institutional food service. Experience with therapeutic and texture-modified diets is an asset. They must be able to lift up to 50 lbs and stand for long periods.

  commercial kitchen equipment

  1 mois

  Catering Cook -83231001

  Ottawa, ON

  19–21 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need prior cook or food preparation experience, ideally in catering or a high-volume kitchen, and strong knowledge of food safety. They also need good organization, time management, teamwork skills, and the physical stamina to stand for long periods.

  ovens, grills, fryers, food processors

  1 mois

  Cook - Campus STFX University - (30109001)

  Antigonish, NS

  21,64–23,87 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.

  Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer

  1 mois

  Food Service Worker

  Saskatoon, SK

  15,70 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need good customer service and teamwork, attention to detail, food safety certification or willingness to get it, and the stamina to stand for long periods. Shift work and flexible scheduling are expected.

  serving line, warmers, beverage stations

• 1 mois

  Assistant Server, Reign (Part-Time)

  Toronto, ON

  17,60 $/hSur placeTemps partiel

  

  AccorHotel

  Fairmont Royal York needs candidates with previous restaurant or food and beverage experience, strong interpersonal skills and a team attitude. Smart Serve certification is required, and OTEC certification is an asset. Candidates must also be legally eligible to work in Canada and able to stand and lift up to 50 lbs.

  Restaurant equipment

  1 mois

  Server, Library Bar (Part-Time)

  Toronto, ON

  17,60 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need restaurant or food and beverage experience, strong interpersonal skills, and a team player attitude. Smart Serve certification is required, and an OTEC certificate is an asset.

  POS

  1 mois

  Server, MONOGRAM (Part-Time)

  Toronto, ON

  17,60 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need prior restaurant or food and beverage experience, Smart Serve certification, and strong interpersonal skills with a team attitude. Experience in a unionized environment and an OTEC certificate are assets. Candidates must be legally eligible to work in Canada.

  POS

3 entreprises