Line Cook
Banff, ABTemps plein
IH
InnVest Hotels
2+ ansCandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.
grill, broiler, fryer, convection oven, flat top range, refrigeration equipment