Emplois “food and beverage equipment” au Canada – Page 37

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• 20j

  Sous Chef

  Banff, AB

  Sur placeTemps plein

  

  AccorHotel

  3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.

  Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves

  21j

  Pastry Cook & Overnight Baker

  Banff, AB

  21,82–27,47 $/hSur placeTemps plein

  

  AccorHotel

  3+ ansCandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.

  Birchstreet

• 20j

  Second Cook - Pastry

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.

  Kitchen equipment

• 20j

  Food Service I

  Bow Island, AB

  Temps partiel

  

  Alberta Health Services

  Alberta Health Services needs candidates who have completed Grade 10, can lift up to 46 lbs and push carts up to 250 lbs, and can read, write, speak and understand English. Food service, hospital or care-home, and customer service experience are preferred.

  industrial food service equipment, meal carts

  20j

  Food Service I

  Bow Island, AB

  Temps partiel

  

  Alberta Health Services

  Candidates need Grade 10 or equivalent, English reading, writing, speaking and comprehension, and the physical ability to lift 46 lbs and push 250 lb carts. Customer service, food service and hospital or long-term care experience, plus Food Safe and WHMIS, are preferred.

  industrial food service equipment, meal carts

• 20j

  Drop Count Supervisor 1

  Vancouver, BC

  

  Westmont Hospitality Group

  1+ ansCandidates need at least one year as a Drop Count Team Member, strong math, customer service and computer skills, and leadership ability. A valid GAMW licence, BCLC certifications and a flexible schedule are required.

  iTrak, GMS, SDS, CMP, MS Office, cash counting equipment

• 21j

  CNC Machinist

  Oakville, ON

  28–29 $/hSur placeTemps plein

  

  Thermon: Through its global network, Thermon provides safe, reliable and innovative mission critical industrial process heating solutions.

  Candidates need hands-on experience operating CNC machines and reading engineering drawings. They must be able to use measuring tools accurately and follow safety and lockout procedures.

  CNC lathe, CNC milling machine, calipers, micrometers, protractors, hand tools

• 21j

  Cook's Helper - AgeCare Mount Ida Mews

  Salmon Arm, BC

  25,82 $/hTemps partiel

  AJ

  Aster Joint Venture Limited Partnership

  2+ ansCandidates need two years of cooking or kitchen assistant experience in a healthcare setting, a Food Safe Level 1 certificate, and fluent oral and written English. A high school diploma or equivalent is preferred.

  Juice dispenser, Dish machine, Steam tables, Chemical dispenser, Knives, Ovens

• 21j

  Machine Operator

  Abbotsford, BC

  

  HelloFresh

  1+ ansCandidates need six months to one year of machine operating experience in food processing, manufacturing or service. They must be able to stand for long periods, work in a 0°C to 4°C refrigerated area, lift up to 50 lbs, communicate in English and use basic computers.

  packaging equipment

• 21j

  Dietary Aide

  Oakville, ON

  Temps partiel

  

  Chartwell

  Candidates need secondary school education or equivalent, customer service or server experience, and a Food Handler Certification (training provided if not held). They must be comfortable standing for long periods, lifting heavy items and working in a fast-paced setting.

  Attention to detail, Food Handler Certificate, Customer service, Teamwork, Communication skills

• 21j

  Forklift Operator

  Brampton, ON

  23 $/hTemps plein

  C2

  CAN_MPC_ 2000 Menasha Packaging Canada L.P.

  2+ ansCandidates need at least 2 years of driving experience, a valid forklift licence and a high school diploma or equivalent. They must read, write and speak English, be computer literate in Word and Excel, and know warehouse software and shipping and receiving documents.

  forklift, powered industrial truck, Excel, Word, warehouse software

• 21j

  Cook Part Time

  Prince George, BC

  20,25 $/hTemps partiel

  L

  Levy

  Candidates need proven cooking experience, such as restaurant cook or prep cook work, and a required food safety certification. Levy also asks for knowledge of cooking methods and equipment, accuracy and speed, teamwork, good communication, and the physical ability to do the job.

  kitchen equipment

  21j

  Cook Part Time

  Prince George, BC

  20,25 $/hTemps partiel

  L

  Levy

  Candidates need proven cooking experience, such as restaurant cook or prep cook work, and a required food safety certification. Levy also asks for knowledge of cooking methods and equipment, accuracy and speed, teamwork, good communication, and the physical ability to do the job.

  kitchen equipment

• 21j

  Tim Hortons Team Member

  Alberta

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures and must follow basic safety procedures around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.

  three compartment sink, dishwashing equipment

  21j

  Hospitality Attendant

  Halifax, NS

  A

  Aramark

  Candidates need strong customer service, communication and organizational skills, with attention to detail. Previous guest services experience is preferred.

  register

• 21j

  Culinary Manager

  Kitchener, ON +5

  62k $/anTemps plein

  WO

  WC Operating (Ontario-1) LP

  Candidates need several years of professional cooking experience and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve or equivalent, and basic financial and computer skills are required. A current Vulnerable Sector Check is also needed.

  menu planning software, inventory management software

• 21j

  Cook Full Time

  Regina, SK

  Temps plein

  

  Unidine: Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community…

  Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a recognized cooking school certificate. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well.

  kitchen equipment

• 21j

  Cook (Casual/On-Call)

  Burnaby, BC

  27,94–29,93 $/hTemps partiel

  

  Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…

  Candidates need a culinary diploma or equivalent experience, plus Food Safe Level 1 and WHMIS. Parc Retirement Living wants people with creative food-preparation skills, portion control and commercial kitchen experience, who are upbeat and work well with seniors.

  commercial kitchen equipment

• 21j

  Cook Full Time

  Ottawa, ON

  Temps plein

  

  Eurest

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a solid grasp of cooking methods, ingredients and equipment. Food Safety Certification is an asset, along with speed, accuracy and teamwork.

  kitchen equipment

  21j

  Cook Full Time

  Ottawa, ON

  25,40 $/hTemps plein

  

  Eurest

  Candidates need proven cooking experience, such as working as a restaurant cook or prep cook. A food safety certification is an asset, along with good knowledge of cooking methods, accuracy and speed, and the ability to work both alone and in a team.

  kitchen equipment

• 21j

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

  21j

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

• 21j

  Server

  Regina, SK

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  Candidates need to communicate clearly, both verbally and in writing, and stay calm with upset guests. They must hold a food handlers permit, keep any other certifications required by provincial rules, and be able to use a point-of-sale system.

  Prepare orders, Serve beverages, Cleaning, Housekeeping

• 21j

  Project Engineer

  Brantford, ON

  

  Barry Callebaut: With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider…

  5+ ansBarry Callebaut needs a bachelor's degree in an engineering discipline and at least 5 years of engineering design, manufacturing and project management experience. Food or manufacturing experience, AutoCAD and Microsoft Project skills, and knowledge of GMP and HACCP are preferred.

  AutoCAD, Microsoft Project, Microsoft Office Suite

18 entreprises