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Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook. A food safety certification is an asset, along with good knowledge of cooking methods, accuracy and speed, and the ability to work both alone and in a team.
kitchen equipment
Chartwell
Candidates need secondary school education or equivalent and previous dishwashing or kitchen experience, ideally in a retirement residence or hospitality setting. A Food Handler certification is asked for, though training is provided if needed.
industrial dishwasher
Chartwell
1+ ansChartwell needs candidates with 1-2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality. Candidates need a high school diploma or equivalent, a Food Safe Level 1 certificate (Level 2 preferred), and strong organization and customer service skills.
kitchen equipment
Chartwell
Candidates need prior cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly with customers, stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least 1 year of related kitchen experience. No supervisory experience or certification is required.
ovens, stoves, grills, microwaves, fryers, knives
Dexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a food safety certification (FoodSafe or ServeSafe), and WHMIS. They should be punctual, professional, quick to learn, and able to work independently.
Knives, Ovens, Cleaning materials, Dishwasher
Dexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.
knives, ovens, dishwasher
AccorHotel
3+ ansCandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.
Birchstreet
Pomeroy Lodging LP
Candidates need physical stamina, strong time management and the ability to work in a high-paced, stressful kitchen. A Foodsafe certificate or Level 2 food safety certification is preferred, and the role needs a health and safety focus and the ability to lift up to 30 lbs.
dishwasher, ovens, grills, fryers
Concorde Entertainment Group
3+ ansCandidates need at least 3 years of experience in a comparable culinary or hospitality leadership role, plus large event catering experience. Food Safe certification is required within 30 days of joining, and the role involves standing for up to 12-hour shifts.
Microsoft Office Suite, catering vehicles, cargo vans, propane and gas equipment
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
2+ ansCandidates need at least 2 years of culinary experience and a food safety certification, and must be able to obtain a gaming licence. A high school diploma is required, and culinary training, a Red Seal or enrolment in the program is an asset.
POS
Connective Support Society
1+ ansCandidates need a diploma in a related human or social service field, one year of related experience, and experience with harm reduction, mental health, addictions and First Nations communities. They also need crisis-response skills, a criminal record check, Emergency First Aid and willingness to obtain Food Safe Level 1.
Counselling, Harm reduction, Cooking, Health and safety, Recreation activities, Documentation
Connective Support Society
2+ ansCandidates need experience supporting people with brain injuries or similar needs, the ability to stay calm during crises, and the flexibility to work mornings, evenings, overnights and weekends. Union membership is required.
Residence logbook
H2 Canmore Lodging
Candidates need kitchen or hotel experience, knowledge of standard cooking, baking and grilling techniques, and good teamwork under pressure. A hospitality diploma or certificate is an asset.
Health and safety, Cooking, Communication skills
Fresh Prep Foods Inc
2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
Rational combi oven, sous-vide system
Oak View Group
Candidates need a valid food handling certificate and the ability to work fast in a team-based, event-driven setting. Experience in casual or fine dining is helpful, and clear, respectful communication with staff and guests is expected.
Cooking, Work as a team, Work independently, Food handling, Entertainment industry
Athabasca Catering Limited Partnership
1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.
Steam table, Kitchen equipment
20 entreprises