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SSP
2+ ans2+ gestionCandidates need at least 2 years of supervisory experience in restaurant or food service, with full-service restaurant management experience required and a culinary background an asset. They also need proficient computer skills, including MS Office and POS systems, strong organization, and the ability to work with executives, union representatives and hourly staff. A valid Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
MS Office, POS systems
AccorHotel
2+ ans2+ gestionCandidates need at least two years of leadership experience in food and beverage, preferably in a full-service hotel or upscale restaurant. They must hold Pro-Serve certification, have POS system experience, and be able to work flexible hours and stand for long shifts.
POS system
The Canadian Brewhouse
Candidates need a real passion for people and the restaurant industry, a willingness to learn many store procedures, and strong communication skills. They should have a drive to find solutions and create a great experience for guests and staff.
Customer service, Brewhouse processes, Troubleshoot, Payroll, Sanitation, Food Handler Certificate
The Canadian Brewhouse
Candidates need a passion for people and the restaurant industry, a willingness to learn a large set of procedures, strong communication skills, and a solution-focused approach.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ ans1+ gestionCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ ans1+ gestionCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
LOCAL Public Eatery
Candidates need natural team leadership, strong networking and people skills, and interest in hospitality and sales. Candidates should also show a drive to keep learning and growing.
Restaurant Manager, Team leadership, Teamwork, Sales
McDonald's
3+ ans3+ gestionCandidates need at least 3 years of experience and a high school diploma, and must work on site in English or French. Strong organization, people-management and budget skills are needed.
Restaurant Manager, Inspect staff, Recruit employees, Supervise crew, Manage inventory, Health and safety regulations
19 entreprises