Emplois “industrial cooking ranges” au Canada – Page 4

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Résultats

• 10j

  Maintenance Supervisor

  Winnipeg, MB

  Sur placeTemps plein

  

  Sunrise Farms

  4+ ans4+ gestionSunrise Farms requires a two-year technical diploma or a Red Seal tradesperson certification, plus 4 to 7 years of facility or maintenance supervisory experience. Candidates need strong mechanical, project management and safety knowledge, and proficiency with computers.

  CMMS

  17j

  Customer Service Representative

  Surrey, BC

  46k–51k $/anSur placeTemps plein

  

  Sunrise Farms

  2+ ansCandidates need strong interpersonal and written communication skills, close attention to detail, and the ability to stay calm under pressure. Two years in a similar role is preferred.

  Syspro

• 10j

  Production Cook

  Mississauga, ON

  

  HelloFresh

  3+ ansCandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.

  grills, braisers, ovens, mixers, blenders, industrial kitchen equipment

• 10j

  Dishwasher

  Aurora, ON

  Temps partiel

  

  Chartwell

  Candidates need secondary school education or equivalent and previous dishwashing or kitchen experience, ideally in a retirement residence or hospitality setting. A Food Handler certification is asked for, though training is provided if needed.

  industrial dishwasher

  14j

  Dishwasher

  Edmonton, AB

  Temps partiel

  

  Chartwell

  Candidates need secondary school education or equivalent and previous dishwashing or kitchen experience, ideally in a retirement residence or hospitality setting. A Food Handler certification is asked for, though training is provided if needed.

  industrial dishwasher

  15j

  Dishwasher

  Esquimalt, BC +1

  Temps partiel

  

  Chartwell

  Candidates need secondary school or equivalent, and a Food Handler certification (training is provided if needed). Previous kitchen or dishwashing experience is preferred, along with teamwork, communication, and the ability to stand, lift up to 40 pounds, and work in a hot kitchen.

  Industrial dishwasher

• 13j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 13j

  New York Fries Hourly Supervisor - Vaughan

  Vaughan, ON

  

  New York Fries

  2+ ans2+ gestionCandidates need 2 to 5 years of management experience and food and beverage or hospitality experience. A love of food, a positive team attitude, and willingness to help wherever needed are also required.

  Cash register, Fryers

• 14j

  Part-time Dual Credit Professor - Introduction to Global and Sustainable Cuisine

  Oshawa, ON

  DC

  Durham College: The CTL provides leadership and support to the college from the initial phases of program ideation and development to its delivery in the classroom.

  5+ ansDurham College needs candidates with a culinary degree or two-year culinary diploma and/or Red Seal Cook or Chef certification, plus at least five years of recent culinary work experience. Post-secondary teaching experience and a clean Vulnerable Sector Check are also required.

  Educational technologies

• 14j

  Principal Backup Engineer

  Toronto, ON

  

  Scotiabank

  8+ ansScotiabank needs a candidate with a bachelor's degree or equivalent experience, 8+ years of enterprise backup and recovery engineering, and 5+ years designing large-scale data-protection architectures. Hands-on expertise with IBM Storage Protect, Cohesity, NetBackup and Veeam, plus automation skills, is essential.

  IBM Storage Protect, Cohesity, NetBackup, Veeam, Kubernetes, OpenShift

• 14j

  Cook

  Bible Hill, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.

  ovens, stoves, slicers, mixers, knives

  14j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  14j

  3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON

  Wawa, ON

  A

  Aramark

  1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.

  Kitchen equipment

  15j

  3rd cook- Remote Lodge, Atkinson, ON

  Ontario

  A

  Aramark

  Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.

  kitchen equipment

  16j

  Remote Camp Opportunities - Greenstone Gold Mine

  Geraldton, ON

  A

  Aramark

  Candidates need a commitment to safety, sanitation and customer service, the ability to work alone and in a team, and the physical stamina to stand, lift, bend and walk for long periods. Hospitality, food service, janitorial or remote camp experience is an asset.

  kitchen equipment, vacuum, mop

  16j

  Cook

  Laval, QC

  18–22 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be detail-oriented, team-minded, customer-focused and able to follow food safety procedures; bilingual English and French is an asset.

  cash register

  16j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  1+ ansCandidates need one year of prep or food service experience preferred, and some experience in remote camps or commercial kitchens is a plus. They must pass pre-employment drug and alcohol testing and a criminal background check, and read, write and do basic math.

  kitchen equipment

  16j

  2nd Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and a working knowledge of food preparation, cooking methods and food safety. Candidates must be able to get a food safety certification, do basic math, and communicate clearly in writing and speaking. A drug and alcohol test and a criminal background check are required before hire.

  grill, deep fryer, oven, broiler, slicer, knives

  16j

  1st Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.

  Grills, Fryers, Ovens, Broilers, Knives, Slicers

• 14j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 15j

  Cook, Full Time

  Toronto, ON

  22–25 $/hTemps plein

  R

  RA

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A certificate from a recognized cooking school and good knowledge of cooking methods and equipment are also sought.

  kitchen equipment

• 15j

  Kitchen Prep (PWLPR)

  Peace River, AB

  

  Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.

  1+ ansConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.

  Kitchen equipment

• 17j

  Line Cook

  Banff, AB

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 17j

  Service Technician (Gas Technician)

  Halifax, NS

  30–50 $/hTemps plein

  AE

  Atlantic Equipment Services

  Atlantic Equipment Services needs candidates with experience diagnosing commercial food equipment and strong mechanical and electrical skills. A valid driver's licence, good communication skills and a G2 gasfitter certification are preferred.

  specialty tools

13 entreprises