Emplois “Food cooking equipment” au Canada – Page 40

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• 22j

  Third Cook (for Remote Northern SK Mine Site)

  Prince Albert, SK

  À la journée

  

  Athabasca Catering Limited Partnership

  1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

  Steam table, Kitchen equipment

  22j

  Third Cook (for Remote Northern SK Mine Site)

  La Ronge, SK

  À la journée

  

  Athabasca Catering Limited Partnership

  1+ ansCandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.

  Steam table, Kitchen equipment

• 22j

  Full-Time Cook

  Burlington, ON

  17,95 $/h

  

  Goodness Me! Natural Food Market

  Goodness Me! needs a dependable cook who pays close attention to detail and follows recipes and food safety rules. Restaurant or food service experience is an asset, and the candidate must be available for days, evenings and weekends.

  commercial kitchen equipment, utensils

• 22j

  Cook (Casual)

  Esquimalt, BC +1

  27,96–28,16 $/hTemps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods and lift heavy items.

  kitchen equipment, cooking tools

• 22j

  PT Enhanced Acquired Brain Injury Support Worker (Alder House)

  Maple Ridge, BC

  30,95–35,52 $/h

  

  Connective Support Society

  2+ ansCandidates need experience supporting people with acquired brain injury or complex needs, plus the ability to stay calm during crises. Union membership is required, and the posting asks for medication dispensing and personal care skills.

  logbook

• 22j

  Cook

  Vancouver, BC

  A

  Aramark

  Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to obtain food safety certification.

  ovens, stoves, slicers, mixers, knives

  22j

  Cook

  Port-Cartier, QC

  27,13–29,03 $/h

  A

  Aramark

  Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.

  Food preparation equipment

• 22j

  Cook Full Time

  Etobicoke, ON

  Temps plein

  

  Eurest

  3+ ansCandidates need at least 3 years of cooking experience, including restaurant or prep cook work, and a valid food handler certification. Strong knowledge of cooking methods, accuracy and speed, teamwork, good communication, and the physical ability to do the job are also required.

  kitchen equipment

• 22j

  Food Service Worker

  Sechelt, BC

  25,82 $/hTemps partiel

  

  Vancouver Coastal Health

  1+ ansCandidates need Grade 10 plus one year of recent, related experience, or an equivalent combination of education and experience. A Food Safe Level 1 certificate is required, along with clear verbal and written communication and the physical ability to do the work.

  cash register, food wagons, kitchen equipment

• 22j

  Food Service Worker Part Time

  St. Thomas, ON

  18 $/hTemps partiel

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification, strong English, good organizational and time management skills, and the physical ability to lift and move food trays and pans. Cash register experience and past food service work are assets.

  cash register, pans, kettles, trays, portable equipment

  22j

  Cook

  Dartmouth, NS

  Temps partiel

  CK

  Chartwells K-12

  Candidates need proven cooking experience, such as restaurant or prep cook work, plus a required Food Safety Certification. A certificate from a recognized cooking school is also requested, along with accuracy, speed, and the physical ability to do the job.

  kitchen equipment

• 22j

  Cook I

  Claresholm, AB

  À la journée

  

  Alberta Health Services

  Candidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or healthcare setting. They must read and communicate in English, lift up to 46 lbs, and stand and walk for the whole shift.

  food service equipment, meal carts, POS

• 22j

  Line Cook - Original Joes

  Calgary, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.

  kitchen equipment

• 22j

  Line Cook

  Toronto, ON

  16,55–18,50 $/hTemps partiel

  DB

  Dave & Buster’s of Canada, Inc.

  Candidates need to be at least 18 years old, able to communicate clearly with a team, disciplined and self-motivated. Previous hotel or restaurant kitchen experience is preferred but not required.

  kitchen equipment, cooking equipment

• 22j

  Food Service Worker, Patient Food Services, C&W (Casual)

  Vancouver, BC

  25,82 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.

  Meal service wagons

  22j

  Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)

  Vancouver, BC

  30,22 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.

  dishwasher

  22j

  Cook I, Patient or Retail Food Services, C&W (Casual)

  Vancouver, BC

  29,24 $/hÀ la journée, Temps partiel

  

  PHSA - Provincial Health Services Authority

  Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.

  kitchen equipment

• 22j

  Kitchen Helper

  Toronto, ON

  

  August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…

  Candidates need to follow instructions, work well in a team and understand basic food safety. Standing for long periods and lifting supplies are required, and training is provided for entry-level applicants.

  kitchen equipment

• 22j

  Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  2+ ansCandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.

  stand mixer, oven, torch

  22j

  Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  1+ ansCandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.

  stand mixer, oven, torch, knife

• 22j

  Culinary Manager

  Regina, SK

  Temps plein

  WO

  WC Operating (Saskatchewan) LP

  Candidates need several years of professional cooking experience, prior supervisory experience in a kitchen, strong communication and leadership skills, and a food safety certification. Red Seal, a Smart Serve certificate, a post-secondary culinary credential and a Vulnerable Sector Check are also required or valued.

  Menu planning software, Inventory management software

• 22j

  Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St

  Winnipeg, MB

  

  LOCAL Public Eatery

  Candidates need a passion for cooking, the ability to work well with others, and a drive to keep learning. Kitchen experience is preferred, though no experience is acceptable.

  kitchen equipment

• 23j

  COOK, CASUAL

  Woodstock, ON

  19,22 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 23j

  Third Cook

  Toronto, ON

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.

  Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning

18 entreprises