Emplois “Menu management application” au Canada – Page 41

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• 26j

  Dietitian, critical care/parenteral nutrition

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Dietetics, an approved dietetic internship, and about two years of recent clinical experience on a medical/surgical unit, with CNSC certification or an equivalent. Current BC registration and Restricted Activity A, B and C certification are also required.

  Patient charts, Formula requisitions, Software applications

  27j

  Dietitian, Critical Care/Parenteral Nutrition

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Dietetics, completion of an approved dietetic internship, and two years of recent medical/surgical acute-care experience. They also need CNSC certification, current BC registration, and Restricted Activity A, B and C certification.

  Patient charts, Workload statistics software

• 26j

  Vendor Coordinator

  Toronto, ON

  

  KEV Group: KEV Group provides the most comprehensive activity fund management solution enabling K-12 schools to manage every dollar efficiently, accurately,…

  1+ ansCandidates need 1-2 years of vendor, operations or sales support experience, ideally in SaaS or tech. Strong Excel and Office365 skills, high attention to detail and clear written and verbal communication are required.

  Excel, Office365, CRM

• 26j

  RESIDENTIAL SUPPORT WORKER (HEG)

  Hamilton, ON

  Temps partiel

  

  YWCA Hamilton

  1+ ansCandidates need a college diploma in developmental services, social services, community services or a related program, plus 1 to 2 years of part-time or relief residential support experience. Emergency First Aid/CPR, NCI, MHFA and ISP training, and experience with mental health and challenging behaviours are required.

  MS Word, MS Excel, MS Outlook

• 27j

  Grill Cook

  Orangeville, ON

  Temps plein, Temps partiel

  CR

  Chuck's Roadhouse | Orangeville, ON

  Candidates need prior experience in a steakhouse and must know how to grill steaks and burgers well. They must be able to work quickly in a fast-paced kitchen.

  grill

• 27j

  Front of House - Server

  Cranbrook, BC

  

  Denny's Canada

  Candidates need strong conversation skills, an outgoing and positive attitude, and a team-oriented, energetic approach. Experience in a full-service restaurant serving role is considered an asset.

  Time management, Communication skills

  27j

  Back of House - Supervisor

  Kingston, ON

  

  Denny's Canada

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is considered an asset, and the candidate should be motivated to develop their team.

  Cooking, Process improvement, Leadership

  27j

  Back of House - Supervisor

  Napanee, ON

  

  Denny's Canada

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is considered an asset, and the candidate should be motivated to develop their team.

  Cooking, Process improvement, Leadership

• 27j

  OJIBWE LANGUAGE AND CULTURAL INSTRUCTOR

  Curve Lake, ON

  Temps plein

  CL

  Curve Lake First Nation

  Curve Lake First Nation needs candidates who are fluent in Ojibwe and hold a First Nation Language Teacher Certification. They also need a boater's licence, First Aid/CPR, WHMIS, and Food Handlers certificates, plus a strong understanding of Curve Lake Anishnaabe culture.

  boats

• 27j

  The Tavern Collective - Culinary Supervisor (BOH)

  Calgary, AB

  TT

  The Tavern Collective

  Candidates need previous culinary experience in a full-service restaurant or bar, with strong production skills. Leadership experience is an asset, and they should want to motivate others and keep improving.

  Cooking, Process improvement, Leadership

• 27j

  Cook - Current and Ongoing Opportunities

  Beeton, ON +3

  27,22–31,18 $/h

  

  County of Simcoe

  2+ ansCandidates need at least two years of cooking experience, ideally in long-term care, hospital or institutional settings. They need knowledge of therapeutic diets and geriatric nutrition, skill in preparing modified textures for dysphagia, and a Food Safety Handlers Certificate.

  POS, electronic systems

• 27j

  State & Main Empress - Line Cook

  Winnipeg, MB

  

  State & Main

  Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as training is provided.

  kitchen equipment

• 27j

  Sous Chef - Casual Dining

  Vancouver, BC

  GM

  Grouse Mountain Resort

  3+ ans3+ gestionCandidates need at least 3 to 5 years in a culinary leadership role and a Level 1 Food Safe certificate, with Level 2 preferred. A secondary school diploma is required, and a cooking apprenticeship or college program is preferred.

  Provision Master

• 27j

  COOK, CASUAL

  Windsor, ON

  22,14 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 27j

  Nutrition Manager/Support Services Manager

  Ontario

  Temps plein

  LO

  Land O'Lakes Community Services

  Pine Meadow Nursing Home needs candidates with a recognized management program or post-secondary education, membership in the Canadian Society of Nutrition Management or Registered Dietitian status, and a valid Food Safety Handler's Certificate. Strong computer, leadership, organizational and communication skills are required, and experience in dietary, food services or long-term care is preferred.

  Meal Suite, Maintenance Care, computerized menu planning systems, order entry systems

• 27j

  Guest Service Expert Full Time

  Halifax, NS

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent, less than one year of related work experience, and comfort being on their feet for long periods. They must lift and carry items up to 25 pounds alone and 50 pounds with help, and keep a professional appearance.

  POS

• 27j

  Food Service Supervisor

  Ontario

  A

  Aramark

  Candidates need to read, write and understand verbal instructions, complete or plan to complete a sanitation course, and handle basic arithmetic. Strong organization, multitasking, calm under stress and the ability to resolve interpersonal issues are also required.

  POS

• 27j

  Catering & Banquet Server (Casual)

  Red Deer, AB

  15–16,32 $/hTemps partiel

  

  Westerner Park

  3+ ansCandidates need previous hotel, catering, banquet or hospitality experience, plus ProServe certification or the ability to obtain it within three months of hire. They must be of legal age to serve alcohol and hold a valid Class 5 driver's licence with at least three years of driving experience.

  POS

• 27j

  Charge Technologist - Lab

  Barrie, ON

  

  Royal Victoria Regional Health Centre

  5+ ansCandidates need at least five years of recent Transfusion Medicine laboratory experience and current CMLTO registration. Certification from CSMLS, a medical laboratory technology diploma, and Meditech or LIS experience are also asked for.

  Meditech, Laboratory Information System, MS Office, laboratory instrumentation and automation

• 27j

  Eagle's Eye Kitchen Lead

  Golden, BC

  21,98–26,52 $/hTemps plein, Temporaire

  

  Resorts of the Canadian Rockies

  Candidates need considerable professional food preparation experience, strong leadership skills and a Food Safe or equivalent food handling certification. They must be able to lift up to 30 lbs, stand for long periods and work weekends, evenings and holidays; a culinary background is an asset.

  Food Handler Certificate, Manage inventory, Communication skills, Food preparation, Leadership, Cooking

  27j

  Line Cook/Chef

  Fernie, BC

  21,50–24,50 $/hSur placeTemporaire

  

  Resorts of the Canadian Rockies

  1+ ansCandidates need at least 1 to 2 years of line cooking experience in a busy restaurant or resort, strong knife skills, and the ability to work quickly under pressure. Cook training and Food Safe certification are assets, and a team-oriented, reliable attitude is expected.

  Cooking, Attention to detail, Cope with pressure, Teamwork, Multitasking

  27j

  Eagle's Eye Line Cook

  Golden, BC

  20,15–23,05 $/hTemps plein, Temporaire

  

  Resorts of the Canadian Rockies

  1+ ansCandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe or equivalent certificate. They must be able to lift 30 lbs, stand for long periods and work a flexible schedule.

  Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling

  27j

  Whitetooth Grill Line Cook

  Golden, BC

  20,15–23,05 $/hTemps plein, Temporaire

  

  Resorts of the Canadian Rockies

  1+ ansCandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe certification. They must be able to lift 30 lbs, stand for long periods, and work evenings, weekends and holidays.

  Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling

• 27j

  Chef Manager

  Alliston, ON

  Temps plein

  

  Eurest

  2+ ansEurest needs candidates with two years of culinary experience and strong supervisory skills. Candidates should have financial management ability, excellent French communication skills, and experience with Microsoft Word and Excel.

  Microsoft Word, Microsoft Excel

18 entreprises