Chef Manager - Future Opportunity
British ColumbiaATCO Group
7+ ans3+ gestionCandidates need a Red Seal culinary certification, an advanced food safety certificate, 7 to 10 years of culinary experience including 3 to 5 years managing high-volume camp kitchens, and valid CSTS and First Aid certificates. Strong leadership, organization and communication skills are also required.
Leadership, Regulatory compliance, Housekeeping, Front Desk, Plan menus, Manage inventory