Emplois “Cook” au Canada – Page 44

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• 21j

  Third Cook

  Toronto, ON

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.

  Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning

• 21j

  Cook

  Vancouver, BC

  Temps partiel

  WN

  WC North (Vancouver East) OPCO GP Inc

  Candidates need kitchen cooking experience and knowledge of food safety, sanitation and OSHA guidelines. They must be able to follow recipes, keep accurate logs and work with dietary modifications.

  Kitchen equipment

  21j

  Cook

  Vancouver, BC

  Temps partiel

  WN

  WC North (Vancouver East) OPCO GP Inc

  Candidates need experience cooking in a kitchen and knowledge of food safety and sanitation.

  Kitchen equipment

• 21j

  Lupins Café - Line Cook (Winter 2026-2027)

  North Vancouver, BC

  19,28–23,66 $/h

  GM

  Grouse Mountain Resort

  1+ ansNorthland Properties needs a cook with 1 to 2 years of kitchen experience, able to lift 50+ lbs, work under pressure and supervise other cooks during service. A Food Safe Level 1 certificate is preferred, and strong customer service skills and a high energy, positive attitude are expected.

  Attention to detail, Work efficiently, Food engineering, Cooking, Food Handler Certificate, Organizational skills

  21j

  Banquets - Experienced 1st Cook (Winter 2026-2027)

  North Vancouver, BC

  21,42–25,05 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need 3 to 4 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift over 50 lbs. They must work well under pressure, supervise other cooks during service, and bring strong organization and customer service skills.

  Food engineering, Cooking, Food Handler Certificate, Organizational skills, Cope with pressure, Customer service

• 21j

  2nd Cook- Remote Lodge, White River/WAWA, ON

  Wawa, ON

  A

  Aramark

  Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.

  Grills, Fryers, Ovens, Broilers, Slicers, Mixers

  21j

  Cook - Canadian Forces Base

  Halifax, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.

  ovens, stoves, slicers, mixers, knives

  21j

  Cook

  Victoria, BC

  A

  Aramark

  Candidates need prior cooking experience or a related role, knowledge of food preparation, cooking methods and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.

  Ovens, Stoves, Slicers, Mixers, Knives

• 21j

  Cook's Assistant

  Fernie, BC

  Temps plein, Contrat

  

  School District #5 (Southeast Kootenay)

  3+ ansCandidates need Grade 12 or equivalent, a Food Safe certificate, and a valid Red Seal Journeyman Cook certificate or working toward one. They also need at least three years of institutional or commercial food preparation experience.

  cash register, standard kitchen tools and appliances

• 21j

  Lead Cook Seasonal FT, Rogers Place

  Edmonton, AB

  Temps plein

  L

  Levy

  Candidates need proven experience as a line chef, restaurant cook or prep cook, plus a valid Food Handler Certificate or provincial equivalent. A recognized cooking school certificate, strong knowledge of cooking methods and food safety, and good communication skills are also needed.

  kitchen equipment

  21j

  Cook Seasonal Part Time

  Edmonton, AB

  Temps partiel

  L

  Levy

  Candidates need a Food Safety Certification, a solid understanding of cooking methods, ingredients and equipment, and speed and accuracy. They must also be available evenings and weekends and communicate well.

  kitchen equipment

• 21j

  Cook

  Sherbrooke, QC

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role is non-supervisory, and candidates must be able to stand for long periods and lift up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

• 21j

  Line Cook

  Canada

  Temps partiel

  

  Chances

  1+ ansCandidates need at least 1 year of cook experience or equivalent culinary experience, knife skills and food safety knowledge. A culinary diploma or certificate is preferred, and the ability to lift about 50 lbs and stand for long periods is required.

  Cooking, Food Handler Certificate, Food safety

• 21j

  Cook

  London, ON

  Sur placeTemps partiel

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need high school plus one year of culinary training, Food Safe Level 1 and CPR First Aid. One year of related experience and knowledge of food safety and dietary restrictions are also required.

  cooking appliances, cleaning chemicals

• 21j

  Production Cook Jr

  Winnipeg, MB

  

  Stella's Cafe

  Stella's Cafe needs a Manitoba Food Handler certificate and WHMIS, with commercial kitchen experience preferred. Candidates must be able to stand for long periods, lift up to 50 lbs, and work well under pressure in a team.

  Ovens, Stoves, Mixers, Steamers

• 21j

  Temporary Full-time Cook

  St. Thomas, ON

  27,66–28,09 $/h

  

  County of Elgin

  Candidates need completion of a culinary management program, cook certification or chef training meeting the Fixing Long-Term Care Act, 2021, plus a current Food Handling Certificate. Excellent communication skills and a passion for serving others are also required.

  utensils, Staff Schedule Care app

• 21j

  Cook

  Midland, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 21j

  Cook I

  Milk River, AB

  

  Alberta Health Services

  Alberta Health Services needs candidates with Grade 12 or equivalent, a food sanitation and hygiene certificate, and English reading, writing, speaking and understanding. Candidates must lift up to 46 lbs, push or pull carts up to 250 lbs, and stand and walk for their full shift.

  Industrial food service equipment, Meal carts

• 21j

  Part Time Daycare Cook

  Saskatchewan

  Temps partiel

  SV

  SOURIS VALLEY DAYCARE

  Candidates need a Food Safe certification, valid First Aid and CPR (or willingness to get it), a criminal record and vulnerable sector check dated within three months, and legal eligibility to work in Canada. ECE Level 1, 2 or 3 is an asset.

  Allergies, Vulnerable sector check, Food Handler Certificate, First Aid, CPR, ECE

• 21j

  Cook, Full Time

  Toronto, ON

  Temps plein

  R

  RA

  Candidates need proven restaurant or prep cook experience, a food safety certification and a cooking school certificate are required. They should know cooking methods, ingredients and kitchen equipment, work quickly and accurately, and be able to work alone and in a team.

  kitchen equipment

• 21j

  Grill Cook with Cashier/Barista Experience Part Time

  Sherwood Park, AB

  Temps partiel

  

  Eurest

  Candidates need food service experience (an asset), a Food Handler Certification (preferred), and attention to cleanliness and food safety. They must be available seven days a week from 8am to 9pm and have reliable transportation.

  POS system, cash register

• 21j

  Production Kitchen Prep Cook - National on 8th

  Calgary, AB

  18–20 $/hTemps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1 to 2 years of experience, strong English communication, and the ability to handle several tasks at once under pressure. WHMIS is required (can be obtained after hiring) and Food Safe certification is required within 30 days of hire.

  Kitchen equipment

• 21j

  Cook

  Oakville, ON

  

  Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…

  3+ ansCandidates need a Food Handling Certificate and at least three years of progressive experience in dining environments. Previous fine dining hotel experience and flexibility to work varied shifts are preferred.

  Food handling

• 21j

  Cook

  Regina, SK

  Temps partiel

  VP

  VICTORIA PARK PERSONAL CARE COMMUNITY

  Candidates need experience in long-term care or assisted living, which is an asset, and a food safety certificate. The job is not a line cook role and involves preparing large batches of food at once.

  Food preparation, Cooking, Quality control, Food engineering, Food safety

19 entreprises