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Whole Foods Market
Whole Foods Market needs candidates who manage time well, communicate clearly, and work in a fast-paced team. No prior retail experience is required, and candidates must be able to lift 50 pounds and stand for most of an 8-hour shift.
knives, box cutters, electric pallet jack, heavy machinery, ladders, FDA approved cleaning chemicals
Eurest
3+ ansCandidates need at least 3 years of cooking experience, including restaurant or prep cook work, and a valid food handler certification. Strong knowledge of cooking methods, accuracy and speed, teamwork, good communication, and the physical ability to do the job are also required.
kitchen equipment
Vancouver Coastal Health
1+ ansCandidates need Grade 10 plus one year of recent, related experience, or an equivalent combination of education and experience. A Food Safe Level 1 certificate is required, along with clear verbal and written communication and the physical ability to do the work.
cash register, food wagons, kitchen equipment
BGC Kawarthas
Candidates need food service or cooking experience, plus a Food Handler certificate and Standard First Aid and CPR Level C (or willingness to obtain them). A clear criminal reference check and vulnerable sector screening are required, along with strong teamwork and reliability.
Food safety, Food preparation, Cleaning, Sanitation, Food storage, Allergies
Oak View Group
2+ ans1+ gestionCandidates need a high school diploma, 2 to 3 years of foodservice, hospitality or warehouse experience, and a required food service certification. Supervisory experience, forklift certification and venue experience are assets.
forklift, purchase order system, refrigeration equipment, carts
YW Calgary
1+ ansCandidates need post-secondary education in human services or social work, plus 1-2 years working in a shelter. Trauma-informed care, crisis intervention and strong communication and record-keeping skills are preferred.
Microsoft Office, Data systems, Reporting tools
YW Calgary
1+ ansCandidates need post-secondary education in human services, social work or equivalent, and 1-2 years of shelter experience. Training in trauma-informed care, gender-based violence or crisis intervention, strong record-keeping, and Microsoft Office skills are preferred.
Microsoft Office, data systems, reporting tools
PHSA - Provincial Health Services Authority
1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.
Meal service wagons
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Crescent Hotels & Resorts
Candidates need general maintenance or building operations experience, ideally in hotel, restaurant or facilities settings. They should be able to use hand and power tools, troubleshoot equipment, work at heights and lift up to 50 lbs. Flexible availability across day, evening, weekend and holiday shifts is required.
hand tools, power tools, ladders
Nando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need to take direction, work calmly under pressure and understand safety, sanitation and food handling procedures. Basic English and professional communication skills are required.
dish machine, grill
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to follow instructions, work well in a team and understand basic food safety. Standing for long periods and lifting supplies are required, and training is provided for entry-level applicants.
kitchen equipment
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