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Relais & Châteaux
1+ ansCandidates need at least one year of cooking experience in fine dining or a similar setting, strong guest-service and communication skills, and good organization and attention to detail. They must handle multitasking under pressure and be flexible with weekend, holiday and last-minute changes.
Cooking, Multitasking, Communication skills, Time management, Organizational skills, Manage inventory
Sodexo Canada Ltd
1+ ansSodexo Canada Ltd needs candidates with at least 1 to 2 years in a similar role, ideally in a high-volume kitchen. A Red Seal is an asset, and candidates need customer service, teamwork, breakfast cooking, planning and computer skills.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Sodexo Canada Ltd
2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.
Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling
Brewster Inc.
Candidates need strong customer service skills, some previous cooking experience, and excellent organizational skills. A Food Safe certificate is an asset, and candidates must consent to a criminal record check.
kitchen equipment, food preparation equipment
Haisla Nation
1+ ansCandidates need a high-school diploma, Food Safe Level 1 and First Aid Level 1, plus 1 to 3 years of professional cooking experience. A valid BC driver's licence and own vehicle are an asset, and a criminal records check with vulnerable sector screening is required.
cooking equipment, kitchen equipment
Oak View Group
1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
SSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills and the ability to work quickly. They must be able to stand for long periods, lift up to 50 lbs, and hold a Restricted Area Identification Card (RAIC) for airport security.
slicer, mixer, oven
RainCity Housing and Support Society: RainCity Housing provides shelter and supportive housing for hundreds of people in Metro Vancouver.
1+ ansCandidates need Grade 12, a Professional Cook Training Certificate, First Aid and Food Safe certificates, and about six months of recent related experience, or an equivalent mix. A clear British Columbia Vulnerable Sector Criminal Record Check is a condition of employment.
kitchen equipment, food preparation equipment, inventory records
GRANITE CLUB
3+ ansCandidates need at least 3 years of external cooking experience or 3 years as an apprentice cook at the Granite Club, plus a culinary diploma or degree (or be in progress). They must speak and write English fluently, work well under pressure, lift up to 50 lbs and be available for all shifts.
Cooking, Microsoft Access, Food preparation, Food handling, Interact verbally in English, Work independently
Umbrella Family and Child Centres of Hamilton: UFCC is a nonprofit licensed child care provider offering full-day early learning and before- and after-school programs.
Umbrella Family and Child Centres of Hamilton needs a cook with a valid Food Handler's Certificate, Standard First Aid with CPR Level C, a satisfactory Vulnerable Sector Police Check and up-to-date immunizations. Food preparation experience and knowledge of Canada's Food Guide are an asset, and the work involves standing most of the shift and lifting up to 25 lbs.
sanitized carts
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
The Care Group
Candidates need a Red Seal Cook certification or equivalent, and professional kitchen experience. Knowledge of food safety and sanitation, and COVID-19 vaccination proof, are also required.
Food safety, Sanitation, Cooking, Red Seal, Food service operations, Food handling
OTG Management
2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.
knives, stoves, ovens, broilers, slicers, steamers
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