Emplois “Cooking equipment” au Canada – Page 50

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 27j

  Dietary Aide

  Dauphin, MB

  Temps partiel

  

  Prairie Mountain Health

  Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1, or be willing to get one within six months. They should be comfortable with Microsoft Office, organized, able to work independently, and communicate clearly with clients and staff.

  Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register

  27j

  Cook I (Drivers License Required)

  Minnedosa, MB

  À la journée

  

  Prairie Mountain Health

  Prairie Mountain Health needs Grade 12 and a Food Handler certificate (or the ability to get one within six months). Candidates need previous cooking or health care food service experience, a Class 5 licence and a personal vehicle, plus good organization and communication skills.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Treherne, MB

  Temps partiel

  

  Prairie Mountain Health

  Candidates need Grade 12, a Food Handler Training Certificate Level 1 (or be willing to obtain it within six months), and previous health care food service or cooking experience. Strong organization, independent judgment, communication, flexibility and the physical ability to work regularly on the job are needed.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Ste. Rose du Lac, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Treherne, MB

  Temps partiel

  

  Prairie Mountain Health

  Candidates need Grade 12, a Food Handler Training Certificate Level 1 (or be willing to obtain it within six months), and previous health care food service or cooking experience. Strong organization, independent judgment, communication, flexibility and the physical ability to work regularly on the job are needed.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Swan River, MB

  Temps partiel

  

  Prairie Mountain Health

  Candidates need Grade 12, a Food Handler Training Certificate Level 1 (or be willing to obtain it within six months), and previous health care food service or cooking experience. Strong organization, independent judgment, communication, flexibility and the physical ability to work regularly on the job are needed.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Elkhorn, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Reston, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  McCreary, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Boissevain, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Deloraine, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Virden, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

  27j

  Cook I

  Dauphin, MB

  À la journée

  

  Prairie Mountain Health

  Candidates need Grade 12 (Manitoba standards), a Food Handler Level 1 certificate or willingness to get one within six months, and previous health care or cooking experience. Strong organization, communication, flexibility and the ability to work independently are essential.

  Food Handler Certificate, Food service operations, Cooking, Organizational skills, Work independently, Communication skills

• 27j

  Senior Chef de Partie

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

  Commercial ovens, Grills, Refrigeration equipment, Knives

  27j

  Restaurant Manager

  Halifax, NS

  32 $/hTemps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least 3 years of restaurant or food service experience, including supervising staff and managing inventory and costs. Secondary school is required, and experience with African or West African cooking is an asset. Candidates must communicate well in English and work flexible hours.

  Point-of-sale system, Microsoft Office, Scheduling tools

  27j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

• 27j

  COOK 1

  Ontario

  

  Lais Hotel Properties Limited

  3+ ansCandidates need at least three years of cooking experience, Red Seal certification, a current Safe Food Handler's Certificate, and knowledge of WHMIS and safe food handling. Excellent knife skills, good communication and the ability to handle a hot, physically demanding kitchen are also required.

  kitchen equipment

• 27j

  Food Service Worker Casual

  Victoria, BC

  18,25–24,34 $/hTemps partiel

  M

  Marquise

  Candidates need a FoodSafe Level 1 certification, good English, strong organization and time management, and the physical ability to do the job. Cash register experience and past food service work in healthcare, hotels, restaurants or fast food are assets.

  cash register, pans, kettles, portable equipment

• 27j

  Chef De Partie - Leo & Margaux (Le Westin Tremblant)

  Mont-Tremblant, QC

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ans3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux

  knives

• 27j

  Food Service Associate

  Winnipeg, MB

  Temps partiel

  

  Eurest

  Candidates need strong organization and time management for a heavy workload, good English, and the ability to follow written and verbal instructions. A FoodSafe Level 1 certificate, cash register experience and prior food service work are assets.

  cash register, pans, kettles, trays, portable equipment

• 27j

  Cook

  Stayner, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to get food safety certification. Good written and verbal communication is expected.

  ovens, stoves, slicers, mixers, knives

• 27j

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

• 27j

  Kitchen Crew for Evenings/Closings

  Victoria, BC

  18,75–19,50 $/hTemps plein

  AR

  A&W Restaurants

  A&W Restaurants needs candidates who are energetic, reliable and comfortable in a fast-paced kitchen, and who are willing to learn new skills. Applicants must be legally authorized to work in Canada and available 20 to 40 hours per week.

  Food preparation, Cooking, Food safety, Sanitation, Teamwork

• 27j

  Food Service Worker Part Time

  Rothesay, NB

  Temps partiel

  CK

  Chartwells K-12

  Candidates need FoodSafe Level 1 certification and good English, written and spoken. Food service experience and cash register skills are assets.

  cash register

10 entreprises