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Eataly North America
1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must be able to lift 50 pounds and stand, walk and bend for up to 8 hours.
Commercial stand mixer, Burning oven, Pastry baking equipment
Sunrise Farms
Candidates need a high school diploma and strong Microsoft Office and technical writing skills. Basic HACCP, SFCR and GFSI knowledge, food processing experience (an asset), and the ability to work fast-paced and independently are also required.
Microsoft Office, Excel, Word, Outlook
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, plus a required food safety certification. A cooking school certificate, good knowledge of cooking methods and equipment, speed and accuracy, and the physical ability to do the job are also needed.
kitchen equipment
Eurest
Eurest needs candidates who can work the evening schedule, follow written and verbal instructions in English, and manage a heavy workload. FoodSafe Level 1 and cash register experience are assets, as is prior food service work in healthcare, hotels, restaurants or fast food.
cash register, trays and pans
Eurest
Candidates need strong time management and organization skills, the ability to work alone and in a team, and good spoken and written English. FoodSafe Level 1 and cash register experience are assets, as is prior food service work in healthcare, hotels, restaurants or fast food.
cash register
Eurest
Candidates need strong time management, the ability to work alone and in a team, and good English, written and spoken. FoodSafe Level 1, cash register experience and prior food service experience are assets.
cash register, pans, kettles, trays, refrigerator, stove
Westmont Hospitality Group
Candidates need basic reading, writing and math skills and completion of a culinary apprenticeship program. Journeyperson papers are preferred, along with good communication, attention to detail and creativity.
kitchen equipment, cling film
ATCO Group
10+ ansCandidates need 10+ years of culinary leadership in remote camps, catering or large-scale food service, experience leading in union and non-union settings, and Food Safe Level 2 and CSTS with First Aid. Strong communication, problem-solving and Microsoft Office skills are also required.
Microsoft Office
Cineplex Entertainment LP
Candidates need to be 18 or older, with knowledge of food safety, sanitation and food handling, plus good knife skills. Strong teamwork, time management and basic computer skills in Word, Excel and email are also needed.
knives, kitchen appliances, kitchen equipment, MS Word, MS Excel, email
Diabetes Canada
2+ ansCandidates need National Life Saving certification, CPR C or higher, and out-trip experience, with Wilderness First Aid preferred. Two or more years working with children and youth, a clear criminal record check and vulnerable sector screening are also required.
canoe, kayak, trip equipment, camp cooking equipment
Diabetes Canada
2+ ansCandidates need National Life Saving certification, CPR C or higher, and wilderness first aid or willingness to obtain it. They also need 2+ years of experience with children and youth, multi-day trip experience, and a clear criminal reference check and vulnerable sector screening.
canoe, kayak, camping equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
Candidates need a minimum of Grade 12 or equivalent, the ability to lift 25 kg, and the energy to work quickly under pressure. Previous stewarding experience and WHMIS knowledge are assets.
Cooking, Food legislation, WHMIS, Multitasking, Organizational skills, Work as a team
Farm Boy Inc.
1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.
computer software, automated systems, cooler, freezer
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Candidates need strong communication and organizational skills, a positive attitude, and reliability in a fast-paced setting. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Grill, Broiler
Kepler Academy Inc.
1+ ansCandidates need at least one year of commercial cooking experience in a high-volume kitchen, a Food Safety Certificate, Standard First Aid and a clear criminal record check with vulnerable sector search. Kepler Academy also wants people who can work independently, cook for large groups and handle food allergies and substitutions.
commercial kitchen equipment
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