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Burrard
Candidates need previous line cook experience in a busy restaurant, pub or hotel, plus solid food safety knowledge. They must work well under pressure, communicate well as part of a team, and be available evenings, weekends and holidays.
Ensure food quality, Food safety, Sanitation, Work efficiently, Teamwork, Communication skills
SSP
1+ ansCandidates need at least one year of food service experience, basic math skills, and strong verbal and written communication. A food handlers permit is required by law, and a high school diploma is preferred. The role also requires standing and working in confined spaces for long periods.
kitchen equipment
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
Candidates need a culinary diploma or equivalent experience, plus Food Safe Level 1 and WHMIS. Parc Retirement Living wants people with creative food-preparation skills, portion control and commercial kitchen experience, who are upbeat and work well with seniors.
commercial kitchen equipment
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook. A food safety certification is an asset, along with good knowledge of cooking methods, accuracy and speed, and the ability to work both alone and in a team.
kitchen equipment
AccorHotel
3+ ansCandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.
Birchstreet
adecco
3+ ansCandidates need culinary or hospitality training or equivalent experience, plus a food safety certification and 3 to 5 years of progressive cooking experience, including line cook work. Good time management, teamwork and the ability to stand for long periods and lift up to 20 lbs are also needed.
Food service operations, Health and safety, Food preparation, Food materials, Food safety, Inventory management
Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods and lift heavy items.
kitchen equipment, cooking tools
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Dexterra
3+ ansCandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
County of Elgin
Candidates need completion of a culinary management program, cook certification or chef training meeting the Fixing Long-Term Care Act, 2021, plus a current Food Handling Certificate. Excellent communication skills and a passion for serving others are also required.
utensils, Staff Schedule Care app
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