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ATCO
3+ ansCandidates need a Red Seal certification, 3-4 years of experience as a 1st Cook in hotels or restaurants, and an Advanced Food Safe certificate. They also need valid CSTS and First Aid credentials, strong leadership and communication skills, and the ability to supervise staff under pressure.
commercial kitchen equipment
SSP
1+ ansCandidates need at least one year of food service experience and a food handlers permit. They must be able to stand in confined spaces for long periods, lift up to 50 lbs, and communicate in English with guests.
Northern Health Authority
Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.
kitchen equipment, cooking equipment
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
3+ ansCandidates need at least three years of kitchen experience, one of them in a casino, plus a food safe handling certificate. Smart Serve, WHMIS, HACCP knowledge and strong knife skills are also needed, along with a passed criminal record check.
Crock pots
The Armour Group Limited: The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada.
2+ ansCandidates need 2-3 years of cooking experience in a busy restaurant, knife and professional cooking skills, and experience with modern techniques and upscale plating. A food safe certification is required, and a culinary diploma is an asset.
Food preparation, Sanitation, Food safety, WHMIS, MSDS, Stocking
Boston Pizza
Candidates need to work well in a team, stay composed in a fast-paced environment, and uphold food safety and brand standards.
Boston Pizza
Candidates need early morning availability and an organized, efficient way of working. Experience as a cook or prep worker, teamwork and food safety awareness are valued.
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate with residents and colleagues, stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate. Strong organization, hygiene standards, teamwork and the ability to stand, lift and work various shifts are required.
kitchen equipment
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
Marriott
2+ ansCandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.
ovens, stoves, grills, microwaves, fryers, knives
Dexterra
Candidates need cooking and catering experience. They must pass a clear criminal background check and follow food safety and health regulations.
Newfoundland and Labrador Health Services
Candidates need Interprovincial Journeyman papers as a cook, or Block 1 of a commercial cooking program or an NLHS-approved course if no qualified applicant applies. Permanent employees may apply but may have to resign their permanent position to take the temporary call-in relief.
Eurest
Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well with a team.
kitchen equipment
Real Food for Real Kids
Candidates need a high school diploma or equivalent and basic English and math skills. Experience in a fast-paced kitchen or food production is preferred, along with physical stamina to stand for an 8-hour shift and lift up to 25 kg.
Fridges, Freezers
Bridgemans Services
1+ ansBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
21 entreprises