Emplois “Present menus” au Canada – Page 9

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• 16j

  Jr Sous Chef - Annex - Winter 2026/27

  Sun Peaks, BC

  27,05 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  16j

  Sous Chef - Sunburst Lodge - Winter 2026/27

  Sun Peaks, BC

  28 $/h

  

  Sun Peaks Resort LLP

  5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.

  POS, kitchen equipment

• 16j

  Catering Sales Manager

  Newfoundland and Labrador

  Temps plein

  

  Westmont Hospitality Group

  2+ ansCandidates need at least two years of hotel catering sales or related experience, strong prospecting and negotiation skills, and leadership and communication abilities. Knowledge of Microsoft Office is essential.

  Microsoft Word, Microsoft Excel

• 16j

  Chef d'équipe cuisine

  Quebec

  27,01 $/hTemps plein

  2Q

  2850-1799 QUEBEC INC.

  3+ ans36 mois ou plus d'expérience professionnelle; Diplôme d'études professionnelles en cuisine; Connaissance des techniques culinaires et de l'équipement

  Cooking, Allergies, Train employees, Food handling, French

• 17j

  Cook

  Sydney, NS

  Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  2+ ansCandidates need a high-school diploma or GED, a current food handlers' certificate, and at least 2 years of experience in a high-volume kitchen. They must read recipes accurately, work well in a team, and pass a clear criminal record check.

  ovens, kettles, mixers

  17j

  Registered Dietitian

  Bible Hill, NS

  Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a Bachelor of Science in Nutrition, membership in a professional association and strong communication, computer and organizational skills. Current First Aid & CPR, a Food Handlers' Certificate and clear criminal record and vulnerable sector checks are required.

  database

• 18j

  Cuisinier/Cuisinière

  Dollard-Des Ormeaux, QC

  Temps partiel

  I

  IGA

  Diplôme d'études professionnelles en cuisine ou expérience pertinente; Grandes habiletés en présentation des produits et en gastronomie; Personnalité dynamique, sociable et innovante

  équipements de cuisine

• 18j

  Bartender

  Dryden, ON

  17,95 $/hTemps plein

  

  Boston Pizza

  Candidates need a Smart Serve certification, a friendly and dependable manner and a willingness to learn. Bartending or serving experience is an asset but not required.

  POS

• 19j

  Banquets Chef

  Sherbrooke, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.

  BEO system

• 19j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 19j

  Banquets Chef

  Sherbrooke, QC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.

  Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials

  19j

  Cuisinier(ère)

  Québec, QC

  Temps plein

  AM

  at Marriott

  1+ ansDiplôme d'études secondaires ou équivalence; Au moins 1 an d'expérience de travail connexe; Excellent esprit d'équipe et souci du détail

  équipement de cuisine

• 19j

  Director of Food & Beverage

  Rossland, BC

  120k $/anTemps plein

  CH

  Crescent Hotels

  Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.

  point-of-sale systems

• 19j

  Auxiliaire aux services de santé et sociaux - Volet santé mentale

  Montréal, QC

  E

  Espace

  DEP en assistance à la personne ou équivalent; Disponibilité minimale de 7 jours par deux semaines; Fin de semaine sur deux

  Mental health, Collaboration, Cooking, Research, Teamwork

• 19j

  Sous-chef à temps plein

  Sainte-Foy, QC

  Temps plein

  

  Groupe LOKIA: Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour…

  3+ ansDEP en cuisine ou formation équivalente reconnue; 3 à 5 ans d'expérience en cuisine collective, institutionnelle ou hôtelière; Capacité à produire environ 300 repas par jour, collations incluses

  Restock, Velos, Cluster

  20j

  Aide-cuisinier(ère) - T. partiel

  Lachine, QC

  Temps partiel

  

  Groupe LOKIA: Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour…

  Diplôme d'études secondaires; Formation manipulateur d'aliments - hygiène et salubrité alimentaire; Diplôme d'études professionnelles en cuisine (atout important)

  Teamwork, Cooking, LES, Food safety

• 19j

  Director of Food & Beverage

  Rossland, BC

  120k $/anTemps plein

  

  Crescent Hotels & Resorts

  Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.

  POS systems

• 19j

  Vice President, Food Marketing & Offer Development (70309772)

  Toronto, ON

  170k–220k $/anHybrideTemps plein

  

  Sodexo Canada Ltd

  12+ ans7+ gestionCandidates need a bachelor's degree in a related field, at least 12 years of progressive experience, and 7 years of senior leadership. Strong marketing, culinary, client solutions and commercial skills are needed, plus fluent English; French is an asset.

  NetMenu, CBORD, Microsoft 365, reporting and visualization tools

• 19j

  Restaurant Server

  Coal Harbour, BC

  Temps partiel

  QB

  Quatsino Band

  Candidates need a valid Food Safe certification or the ability to obtain one, and restaurant or hospitality experience is preferred. They must communicate well, multitask, handle basic math, stand and lift up to 25 pounds, and work evenings, weekends and holidays.

  POS system

• 20j

  Senior Project Manager - Genesys Cloud

  Toronto, ON

  Contrat

  

  Procom

  10+ ansCandidates need 10+ years as a technical project manager, direct Genesys Cloud implementation experience, and a solid grasp of IVR, call flows and data actions. Strong facilitation and communication skills are essential.

  Microsoft Project, PowerPoint, Genesys Cloud

• 20j

  Chef Manager - Future Opportunity

  British Columbia

  

  ATCO Group

  7+ ans3+ gestionCandidates need a Red Seal culinary certification, an advanced food safety certificate, 7 to 10 years of culinary experience including 3 to 5 years managing high-volume camp kitchens, and valid CSTS and First Aid certificates. Strong leadership, organization and communication skills are also required.

  Leadership, Regulatory compliance, Housekeeping, Front Desk, Plan menus, Manage inventory

• 20j

  Chef Manager - Healthcare

  Calgary, AB

  A

  Aramark

  2+ ans2+ gestionCandidates need at least two years of leadership in a kitchen or food service setting, strong culinary skills and food safety knowledge. Healthcare or institutional experience is valued, and a culinary or hospitality diploma is preferred.

  Microsoft Word, Microsoft Excel

• 20j

  Culinary Manager

  Kitchener, ON +5

  62k $/anTemps plein

  WO

  WC Operating (Ontario-1) LP

  Candidates need several years of professional cooking experience and prior supervisory experience in a culinary setting. Food safety certification, Smart Serve or equivalent, and basic financial and computer skills are required. A current Vulnerable Sector Check is also needed.

  menu planning software, inventory management software

• 20j

  Chef Manager - Future Opportunity

  British Columbia

  Temps plein

  

  ATCO

  7+ ans3+ gestionATCO needs a Red Seal culinary cook with 7 to 10 years of experience, including 3 to 5 years managing high-volume camp kitchens. Candidates also need a valid Advanced Food Safe certificate, CSTS and First Aid, plus strong leadership and communication skills.

  Kitchen equipment

20 entreprises