Barista, Provisions West 4th
Vancouver, BCProvisions
Candidates need prior barista experience in a similar environment and a Serving It Right certificate. A Food Safe certificate is an asset, along with strong teamwork, communication and problem-solving skills, the ability to stand for long periods and lift up to 50 lbs.
POS
Line Cook
Vancouver, BCProvisions
1+ ansProvisions needs a line cook with at least one year of related experience, a Food Safe certification, and enrolment in or completion of a culinary program. Candidates must stand for long periods, handle heat and a fast pace, and communicate well in English.
Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills
Kitchen Supervisor
Vancouver, BCProvisions
2+ ansCandidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.
POS system
Cafe Supervisor
Vancouver, BCProvisions
3+ ansCandidates need 3+ years of kitchen or restaurant service experience, Serving it Right certification, and strong communication and delegation skills. A Food Safe certificate is an asset, and the role requires flexibility, standing for long periods, and lifting 50 pounds.
Digital menu and item count systems
Pastry Cook
Vancouver, BCProvisions
1+ ansCandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.
Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills
Dishwasher
Vancouver, BCProvisions
Candidates need to be team players who work well under pressure in a fast-paced environment. The posting asks for motivation and energy.