Directeur(trice) de restaurant
Montréal, QCTemps plein
LB
Le Baratineur
5+ ans2+ gestionCandidates need at least 5 years of restaurant experience, including 2 to 3 years in management, and strong French. Knowledge of food-cost and labour metrics, MAPAQ and alcohol service rules, and POS, booking and Excel tools is required; English is an asset.
Excel, Point de vente (POS), Logiciels de gestion, Logiciels de réservation