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Eurest
Eurest needs candidates with customer service and food service experience, which is an asset. They must work well in a fast pace, follow food safety rules, and be able to stand for long periods. A Food Handler Certification is an asset.
POS, refrigerator, freezer, PPE
Eurest
Candidates need proven restaurant or prep cook experience, a required food safety certification, and a solid understanding of cooking methods and procedures. They must work accurately and quickly, independently and in a team, and communicate well.
kitchen equipment
Eurest
Candidates need flexible availability including weekends, the ability to work under pressure, and food safety awareness. Previous quick service restaurant experience and guest service experience are preferred, and the ability to lift boxes up to 25 lbs and work in cold freezer and fridge areas is needed.
oven, egg cooker
Eurest
2+ ansEurest needs at least 2 years of food service management experience, strong leadership and mentoring skills, and a detail-oriented team player. Candidates also need excellent written and verbal communication, client relationship skills and proven Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Eurest
Bonne maîtrise du français, à l'oral et à l'écrit; Expérience en cafétéria ou restauration, un atout; Expérience à la caisse enregistreuse, un atout
caisse enregistreuse, machines distributrices
Eurest
1+ ans1+ gestionCandidates need at least one year of supervisory experience in quick-service restaurants, preferably Tim Hortons, with strong leadership, communication and guest service skills. A driver's licence and own vehicle are an asset.
POS
Eurest
Candidates need basic kitchen and food-handling ability and a willingness to follow food safety and rotation procedures. Canadian work experience is not required.
Meal service carts, Trolleys
Eurest
Candidates need good English, time management and organization skills, and the ability to work alone or in a team. A Food Handler Certificate and prior food service experience are assets, along with the physical ability to lift up to 40 lb.
meal distribution equipment, portable equipment, wrapping equipment
Eurest
Candidates need Tim Hortons experience and flexible availability, including weekends and early or late shifts. Previous quick service restaurant experience is preferred, along with the ability to work under pressure, lift up to 25 lbs and work in cold freezer and fridge environments.
ovens, egg cookers, beverage equipment, freezer, fridge
Eurest
Approche proactive axée sur le service et l'hospitalité; Souci du détail; Capacité à maintenir des espaces propres et organisés
lave-vaisselle, machines à café
Eurest
Certificat valide de manipulation des aliments ou équivalent provincial; Expérience de plongeur préférable, mais non requise; Expérience avec les machines à laver industrielles préférable
machines à laver industrielles, machine à brunir, meule à polir
Eurest
Communication professionnelle en français et en anglais; Souci du détail et sens de l'organisation; Calme sous pression
Beverage products, Allergies, Cooking, Attention to detail, Communication skills, French
Eurest
3+ ansCandidates need at least three years of culinary experience, strong supervisory and financial management skills, and catering or banquet experience. A Red Seal culinary certification is preferred.
Microsoft Word, Microsoft Excel
Eurest
Certificat valide de manipulation des aliments ou équivalent provincial; Expérience de plongeur préférable, non requise; Expérience avec machines à laver industrielles préférable
machine à brunir, machine à laver industrielle, vapeur, jet d'eau
Eurest
Candidates need strong customer service and interpersonal skills and the ability to work well in a team. Prior barista experience is an asset, and they must be able to follow oral and written instructions and be physically able to do the job.
Espresso machine, Coffee brewing equipment
Eurest
Candidates need proven restaurant or prep cook experience, a food safety certification, and a good grasp of cooking methods, ingredients and equipment. They must work fast and accurately, stand for up to 9 hours, and communicate well.
Kitchen equipment
Eurest
Candidates need a valid Food Handler Certificate or provincial equivalent and a good command of spoken and written English. Previous food service experience is an asset, and the ability to work independently and in a team is needed.
Food preparation, Dishwashing, Food Handler Certificate, Work independently
Eurest
Candidates need a valid Food Handler Certificate or provincial equivalent and good spoken and written English to follow verbal and written instructions. Previous food service experience is an asset, and the ability to work independently and in a team is required.
Food preparation, Dishwashing, Food Handler Certificate, Work independently
Eurest
Candidates need reliable transportation, an interest in food safety and cleanliness, and previous food service experience is an asset. A Food Handler Certification is preferred.
POS system, cash register, dishwashing equipment
Eurest
Candidates need good English, both spoken and written, and the ability to follow written and verbal instructions. Previous food service experience is an asset, and the person should work well both independently and as part of a team.
Food preparation, Dishwashing, Work independently
Eurest
3+ ansCandidates need a high school diploma or equivalent, 1-3 years of warehouse experience preferred, a Class G driver's licence and their own transportation. They must work any shift including weekends and lift up to 60 lbs occasionally.
motorized pallet jack, hi-lift, warehouse equipment
Eurest
Candidates need strong customer service and communication skills, the ability to work at a fast pace, and a reliable, punctual, team-oriented attitude. Food service experience and prior Tim Hortons experience are assets.
cash register
Eurest
Candidates need a FoodSafe Level 1 certification and strong time management and organizational skills. Good English, both spoken and written, and the physical ability to do the duties are required; restaurant or fast food experience and cash register familiarity are assets.
cash register, pans, kettles, trays, refrigerator
Eurest
4+ ansCandidates need four years of culinary supervisory experience in a fast-paced setting, banquet and catering expertise, and strong food cost control knowledge. They also need basic supervisory skills, French and English communication, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel
1 entreprises