For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
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Rebuilding the house that steak built.
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
Chop Steakhouse & Bar a 146 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Edmonton, Sherwood Park et Vancouver. Taux horaire médian affiché : 20,25 $.
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Chop Steakhouse & Bar
3+ gestionCandidates need proven restaurant opening experience and at least 3 years of management experience, ideally in hospitality. They need strong communication, presentation and organizational skills, and strong MS Office skills.
Outlook, Excel, PowerPoint, SharePoint, Teams, Learning management system
Chop Steakhouse & Bar
Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.
POS
Chop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar, along with patience, strong communication and a drive to improve. Legal right to work in Canada is required.
Chop Steakhouse & Bar
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Northland Properties wants someone energetic, positive and motivated to develop others.
Cooking, Quality control, Sales, Scheduling, Leadership
Chop Steakhouse & Bar
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to motivate a team and stay calm during busy, high-revenue service.
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates who are dependable, detail-oriented and able to work independently overnight. Previous dishwashing or janitorial experience is an asset, and training may be provided.
commercial dishwasher, cleaning chemicals, mop
Chop Steakhouse & Bar
Candidates need an energetic, upbeat and dependable personality, strong organization, a team-oriented attitude and a reliable means of transportation. Early morning availability is required.
Chop Steakhouse & Bar
Candidates need an energetic, upbeat and positive personality, strong organization skills and a team-oriented attitude. A strong work ethic, dependability, flexibility and a commitment to continuous improvement are also expected.
Process improvement, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.
Chop Steakhouse & Bar
Candidates need previous serving experience at a highly competent level and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.
POS
Chop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented and dependable approach, and a strong work ethic. You must be legally entitled to work in Canada.
Chop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented and dependable approach, and a strong work ethic. You must be legally entitled to work in Canada.
Chop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented and dependable approach, and a strong work ethic. You must be legally entitled to work in Canada.
Process improvement, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need an energetic, positive attitude and the ability to take direction and coaching. They must be dependable, flexible, and comfortable working both alone and in a team.
Chop Steakhouse & Bar
Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.
Chop Steakhouse & Bar
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and a team-oriented, dependable style. They must work at a fast pace with urgency and treat guests and team members professionally and kindly.
Chop Steakhouse & Bar
Candidates need a track record of excellent service, a real passion for hospitality and food, and a drive to keep learning. A commitment to becoming an expert in wine and steak is expected.
Chop Steakhouse & Bar
Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.
Chop Steakhouse & Bar
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive to develop and motivate people. Experience in leadership development is an asset.
Chop Steakhouse & Bar
Candidates need a track record of excellence in previous culinary roles, a passion for food and teamwork, and a commitment to safe food handling. Candidates should also be eager to grow and be challenged.
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs a warm, outgoing person with proven customer service experience and a passion for hospitality. Candidates should enjoy starting conversations and be ready to learn and grow with the team.
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with a track record of excellent customer service, a friendly and approachable personality, and a passion for hospitality and food. Candidates should be eager to keep learning and growing.
Chop Steakhouse & Bar
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Restaurant leadership experience is considered an asset.
Chop Steakhouse & Bar
Candidates need a commitment to safe food handling, a respectful team approach and a track record of excellence in previous kitchen roles. Passion for food and teamwork is also expected.
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