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Vancouver Coastal Health
1+ ansCandidates need a 12-month cooking program and one year of previous cooking experience, or an equivalent mix of education, training and experience. They also need to communicate well verbally and in writing, work well with others, and be physically able to do the job.
kitchen equipment
Vancouver Coastal Health
2+ ansCandidates need a graduation from a recognized 12-month cooking program plus two years of recent related experience, or an equivalent mix of education and experience. Food Safe I and II completion is required, along with good verbal and written communication and supervisory ability.
kitchen equipment
Boston Pizza
1+ ansCandidates need a high school diploma or equivalent, one to two years of experience, and good English communication. WHMIS and food safety certificates and legal work eligibility in Canada are also required.
Kitchen equipment, Food preparation equipment
Boston Pizza
Candidates need 0 to 1+ years of culinary or kitchen experience, though beginners are welcome. They should be able to stay composed in a fast pace, work well with a team, and be available for late-night shifts.
Food safety, Cooking
Boston Pizza
1+ ansCandidates need a high school diploma or equivalent, one to two years of experience, and good English communication. WHMIS and food safety certificates and legal work eligibility in Canada are also required.
Kitchen equipment, Food preparation equipment
Boston Pizza
1+ ansBoston Pizza prefers candidates with at least one year of previous Boston Pizza experience. Candidates need to work well in a fast-paced kitchen, multitask, learn quickly, and be available days, evenings, weekends and holidays.
Multitasking, Work independently, Food safety
Halton Region
2+ ansCandidates need a culinary diploma or Cook certificate of qualification, or a food and nutrition diploma or degree, plus a current Food Handler Certification. At least two years of quantity food preparation experience, MS Office skills and an understanding of Ministry of Long-Term Care standards are also required.
MS Office, CBORD Food Service Suite, Quantity food production equipment
Westmont Hospitality Group
2+ ansCandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.
Grill, Broiler
Freed Corp
2+ ansCandidates need 2 to 3 years of restaurant or kitchen experience, a valid food safety certificate, and the ability to cook across varied menus under pressure. A Red Seal certificate and hotel food service experience are assets.
Cooking, Food materials, Food safety, Communication skills, Red Seal, Journeyperson
Red Mountain Resort
2+ ansRed Mountain Resort needs candidates with 2 to 5 years of culinary experience, resort or hotel experience preferred. Candidates must hold Food Safe Level 1, be able to lift up to 50 lbs, and work well in a fast-paced kitchen.
Work as a team, Cooking, Food Handler Certificate, Heavy lifting, Teamwork
Fred Victor Centre
1+ ansCandidates need at least 1 year of food handling and cooking for large groups in a community setting, plus a current Food Handlers Certificate. Graduation from the Peer Training Program is an asset.
commercial kitchen equipment
Driftpile Cree Nation
1+ ansCandidates need a Grade 12 diploma, at least one year of experience, Food Handler and Food Safety certificates, and First Aid. A criminal record check and intervention record check are also required.
cooking equipment, food storage equipment, dishwashing equipment
Dilico Anishinabek Family Care: Dilico Anishinabek Family Care provides a range of responsive individual, family and community programs and services for the complete life journey…
2+ ansCandidates need at least two years of food preparation or nutrition cooking experience and a one-day food handler safety certificate, with chef's papers preferred. They also need a Class G licence, a reliable vehicle, and a valid Standard First Aid/CPR certificate, and must be flexible about hours and sites.
Food preparation, Cooking, First Aid, CPR
Germain Hôtels
2+ ansCandidates need a professional diploma in institutional cooking, two years of restaurant experience, and excellent knowledge of culinary techniques. Teamwork, autonomy, adaptability and a sense of responsibility are also required.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking
Germain Hôtels
2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well and work well in a team, focused on quality and efficiency.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking
Germain Hôtels
1+ ansCandidates need a professional diploma in institutional cooking and one to two years of restaurant experience. They should know culinary techniques well and work well in a team with autonomy and a sense of responsibility.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking
Concorde Entertainment Group
1+ ansCandidates need at least one year of kitchen prep experience, strong English communication, and the ability to multitask and stay calm under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire. The role is standing for up to 12-hour shifts.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking
17 entreprises