Emplois “Cook” au Canada – Page 6

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• 7j

  Line Cook - Busy Hospital retail food site (45278001)

  Edmonton, AB

  19–21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.

  Word, Excel, Outlook

  8j

  First cook 87163001

  Wilcox, SK

  23–25 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansSodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.

  Word, Excel, Outlook

• 7j

  Cook

  Québec, QC

  Temps plein

  

  Germain Hôtels

  1+ ansGermain Hôtels needs a cook with a professional diploma in institutional cooking and one to two years of restaurant experience. Candidates should know culinary techniques well and work well in a team, with autonomy and a sense of responsibility.

  Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking

• 7j

  Cook 1

  Chilliwack, BC

  À la journée

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  2+ ansCandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.

  Food Substitution Log, Daily audit form, Production charts

• 7j

  Cook Level I - Casual

  Airdrie, AB

  

  Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…

  1+ ansOptima Living needs at least one year of food preparation experience and an active Food Safe certification. Candidates must be flexible with shifts, communicate well with residents and staff, and pass criminal and vulnerable sector checks.

  dish machine

• 7j

  Uncertified Cook

  Stonewall, MB

  

  Interlake-Eastern Regional Health Authority

  1+ ansCandidates need Grade 11, a valid Food Handlers Certificate (obtained within three months of hire), knowledge of therapeutic diets and texture modification, and at least one year of commercial food service experience, preferably in health care or quantity cooking. A valid Manitoba driver's licence and a satisfactory criminal record check with vulnerable sector screening are also required.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Work as a team, Bilingualism

• 7j

  Second Cook, Flower & Wolf (Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.

  kitchen equipment

  7j

  Second Cook, Flower & Wolf (Full-Time)

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.

  kitchen equipment

• 7j

  Cook's Help - PT Days

  Stoney Creek, ON

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1-2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, and a Food Safe Level 1 certificate. They also need organizational skills, attention to hygiene, teamwork and the physical ability to stand, lift and carry.

  kitchen equipment

• 7j

  Cook

  Saskatoon, SK

  16,44 $/hTemps plein

  TB

  The Berry Barn

  1+ ansCandidates need about one year of cooking experience, a team-oriented and reliable approach, and comfort working under pressure in a fast-paced kitchen. Physical stamina for long standing and handling heavy loads is expected.

• 7j

  Short Order Cook - Nutrition and Food Services

  Middleton, NS

  23,25–25,84 $/h

  

  Nova Scotia Health and IWK Health

  1+ ansCandidates need Grade 12 or GED, Food Safety Level 1 (Food Handlers), and one year of recent cooking experience. Knowledge of institutional food safety is required, while therapeutic diet knowledge, advanced food safety and French are assets.

• 7j

  Cook III- SL Van Oct 2026

  Vancouver, BC

  28,81 $/h

  

  SE Health

  2+ ansCandidates need a 12-month cooking program or equivalent, plus two years of recent related experience. Food Safe certification is required, First Aid is an asset, and candidates must be able to supervise staff and communicate clearly.

  ovens, freezers, food preparation equipment, washing equipment

• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  8j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

• 8j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 8j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 8j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 8j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 8j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.

  ovens, stoves, grills, microwaves, fryers, knives

• 8j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 8j

  Cook

  Ottawa, ON

  47k–53k $/an

  

  John Howard Society of Ottawa

  2+ ansCandidates need at least two years of food preparation experience, ideally in an institutional setting, a valid Food Handler Certification, knowledge of Canada's Food Guide, and a valid Ontario G licence with access to a vehicle.

  Kitchen equipment

• 8j

  First Cook

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.

  ovens, stoves, slicers, mixers, knives

  8j

  Cook

  Radisson, QC

  25,88–26,88 $/h

  A

  Aramark

  1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

• 8j

  Winter 2026/27 - First Cook

  British Columbia

  Temps plein

  CM

  Canadian Mountain Holidays Limited Partnership

  1+ ansCandidates need a Food Safe certification and at least one year each of preparing sauces, soups, sandwiches and charcuterie, and of working in a fast-paced kitchen. Post-secondary hospitality training and luxury or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

20 entreprises