Emplois “Banquet equipment” au Canada – Page 10

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• 24j

  Gérant.e de Banquets (H/F/D)

  Montréal, QC

  Sur placeTemps plein

  

  AccorHotel

  3+ ansMinimum de trois ans d'expérience en banquets; Excellente communication orale en français et en anglais; Capacité à travailler sous pression et à gérer plusieurs priorités

  Customer experience, Communication skills, Team leadership, Health and safety, French, English

• 24j

  Catering Services Worker

  Toronto, ON

  A

  Aramark

  Aramark prefers candidates with customer service and catering experience. They must work independently, follow the dress code, be available for event-based hours, and complete Food Handling and Alcohol Service training when required.

  buffet equipment, banquet event order

• 24j

  Director of Event Operations

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of experience in event management, food and beverage, sales or marketing, or a 2-year degree in hospitality, business or a related field plus 2 years of similar experience. Strong leadership, budgeting and customer service skills are needed.

  Cost management, Event planning, Sales, Logistics, Manage profitability, Customer service

  24j

  Assistant Banquet Manager

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed.

  POS

• 24j

  Prep Cook

  Canada

  Temps plein

  

  Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…

  Candidates need basic reading, writing and math skills, and the ability to communicate in English with residents and colleagues. They also need a food handlers permit where required and the ability to follow recipes and production guides.

  Kitchen equipment

• 26j

  Chef de Partie (Full-Time)

  Surrey, BC

  22–24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.

  Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation

• 27j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 27j

  Serveur ou serveuse

  Sainte-Anne-des-Monts, QC

  15,54–15,70 $/h

  S

  SEPAQ

  Diplôme d'études professionnelles (DEP) en service de table, ou équivalent; Compensation possible de la scolarité par l'expérience; Capacité à travailler en équipe

  logiciel de vente, caisse

  27j

  Hôte ou hôtesse

  Sainte-Anne-des-Monts, QC

  19,58–21,60 $/h

  S

  SEPAQ

  Troisième (3e) année de secondaire; Compensation possible : deux ans d’expérience par année manquante; Capacité à travailler en équipe et service à la clientèle impeccable (atout)

  Work in teams, Customer service, Communication skills

  27j

  Hôte ou hôtesse

  Quebec

  19,58–21,60 $/hÀ la journée

  S

  SEPAQ

  Troisième année de secondaire minimum; Compensation possible par l’expérience pertinente; Capacité à travailler en équipe

  Work in teams, Customer service, Communication skills

• 27j

  PT Banquet Captain - Repost

  Winnipeg, MB

  23,43–24,61 $/hTemps partiel

  

  Manitoba Liquor & Lotteries

  1+ ansManitoba Liquor & Lotteries needs candidates with one to two years of customer service experience, preferably in food service or hospitality, plus supervisory experience. Candidates need basic Microsoft Office, Outlook and DSC Systems skills, the ability to lift up to 60 lbs, and flexibility for varied shifts.

  Microsoft Excel, Microsoft Word, Outlook, DSC Systems, Point of sale system

• 27j

  Events Supervisor

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort needs candidates with hotel, resort or hospitality experience and strong organizational and communication skills. They should be detail-oriented, able to manage many priorities in a fast-paced setting, and proficient in Microsoft Office.

  Maestro, POS, Silverware, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 27j

  First Cook

  Edmonton, AB

  23–25 $/hTemps plein

  

  TORCH REMOTE CAMPS

  5+ ansCandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.

  Grills, Ovens, Fryers, Mixers, Industrial kitchen equipment, Computer

• 27j

  Kitchen Lead

  Edmonton, AB

  Temps plein

  SV

  Snow Valley Ski Club

  Candidates need experience leading a team of 3 or more in a fast-paced kitchen, an Advanced Food Safety Certification, and reliable transportation. Banquet and catering experience is an asset.

  kitchen appliances, kitchen equipment

• 27j

  Culinary Support - Residence Dining (Sessional)

  Ontario

  21,91 $/h

  WU

  Western University

  1+ ansWestern University needs candidates with at least one year of customer service experience and a secondary school diploma or equivalent in progress. Candidates must work safely under WHMIS, HACCP and food safety practices, lift up to 20 kg, and hold Smart Serve certification and a Class G licence where needed.

  Kitchen equipment, Food service vehicle, POS

• 27j

  Cooks

  Medicine Hat, AB

  PR

  Power Recruitment

  1+ ansCandidates need a high school diploma and one to two years of cooking experience. They must be able to work under pressure in a fast-paced kitchen, stand for long periods, and be dependable, flexible and a team player.

  Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management

  27j

  Cooks

  Calgary, AB

  PR

  Power Recruitment

  1+ ansCandidates need a high school graduation certificate and one to less than two years of cooking experience. They must work well under pressure in a fast-paced, physically demanding kitchen.

  Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management

• 27j

  Culinary Operations Manager

  Grande Prairie, AB

  60k $/anTemps plein

  EH

  Elevation HR

  3+ ans3+ gestionElevation HR needs candidates with at least 3 years of culinary and food management experience, Food Safe and Standard First Aid certifications, and strong leadership skills. Banquet or event service experience is an asset, and the hire must be able to lift up to 50 lbs.

  Cooking, Communication skills, Cleaning, Equipment maintenance, Food safety, Leadership

• 27j

  Sous Chef – The Wood Tavern Competitive Salary ($42K–$45K) + Gratuities

  Winnipeg, MB

  42k–45k $/anTemps plein

  NH

  Norwood Hotel Company Ltd.

  5+ ans2+ gestionNorwood Hotel Company Ltd. needs 2–3 years of kitchen supervisor or sous chef experience and 3 years of line cook experience in a fast-paced kitchen. Candidates must stay calm under pressure and communicate well with the team.

  Cooking, Food preparation, Teamwork, Collaboration, Order products, Scheduling

• 27j

  Executive Chef

  Fort Macleod, AB

  

  Davis Automotive Group

  5+ ansCandidates need a Red Seal certification and 5 to 7+ years as an Executive, Head or Sous Chef in a hotel, restaurant or banquet operation. They also need leadership and mentoring experience, menu and food costing skills, a Food Safe certificate, a valid driver's licence and a clear criminal record check.

  Red Seal, Cooking, Leadership, Inventory management, Food Handler Certificate, Valid driver's licence

• 27j

  LINE COOK (NOC

  Alberta

  17,25 $/hTemps plein

  AI

  AJOC IMMIGRATION CONSULTANCY SERVICES

  5+ ansCandidates need five or more years of cooking experience and a high school diploma, with English language skills. They should be reliable, organized, and able to work under pressure in a fast-paced, physically demanding kitchen.

  kitchen equipment, inventory records

  27j

  Cook

  Fort Saskatchewan, AB

  16,25 $/hTemps plein

  AI

  AJOC IMMIGRATION CONSULTANCY SERVICES

  Candidates need a high school diploma and English skills, and no prior experience is required. They must pass a criminal record check, handle a fast-paced, physically demanding kitchen, and work well in a team.

  Kitchen equipment, Cooking equipment

  27j

  Cook

  Nova Scotia

  14,25 $/hTemps plein

  AI

  AJOC IMMIGRATION CONSULTANCY SERVICES

  Candidates need a high school diploma, English, and a few months of cooking experience. The employer wants someone reliable, organized, flexible and able to work under pressure and stand for long periods.

  Food allergies, Plan menus, Order supplies, Food service operations, Cooking, Manage inventory

  27j

  COOK

  British Columbia

  Temps plein

  AI

  AJOC IMMIGRATION CONSULTANCY SERVICES

  1+ ansCandidates need one to two years of experience, a secondary school diploma and excellent oral communication. Strong attention to detail, the ability to work under pressure in a fast-paced kitchen, and comfort with standing and heavy loads are also needed.

  Food allergies, Plan menus, Order supplies, Food service operations, Cooking, Manage inventory

17 entreprises