First Cook/Relief Chef
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Account Director
Kelowna, BCDexterra
2+ ans2+ gestionCandidates need at least 2 years of management experience in facility services or a related field, plus housekeeping experience at hotels or camps. Strong client communication, Microsoft Office 365 skills and familiarity with health, safety and environmental systems are also required.
Microsoft Office 365, Hand-held computer technology