Food Service Worker
St. John's, NLChartwells K-12
Candidates need a FoodSafe Level 1 certification and strong English, written and verbal. Cash register experience and past food service work in healthcare, hotels, restaurants or fast food are assets, along with the physical ability to do the job.
cash register, pans, kettles, trays, portable equipment, refrigerator
Food Service Worker, Part Time
London, ONChartwells K-12
Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Cash register experience, time management and the physical ability to lift and carry food trays and pans are assets.
cash register, pans, kettles, trays, portable equipment
Food Service Worker Full Time
Beechville, NSChartwells K-12
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Strong organization, teamwork, the ability to follow instructions and physical stamina for the job are also required, with food service experience and cash register skills as assets.
cash register, pans, kettles, trays, refrigerator, stove
Food Service Worker On Call
OntarioChartwells K-12
Candidates need a FoodSafe Level 1 certification and good English, written and spoken. Food service experience in healthcare, hotel, restaurant or fast food is an asset, as is cash register experience.
cash register
Food Service Worker Part Time
Dunrobin, ONChartwells K-12
Candidates need a FoodSafe Level 1 certification, good English in speech and writing, and the ability to follow written and verbal instructions. Cash register experience, food service experience and the physical ability to do the duties are assets.
cash register, kettles, trays
Food Service Worker
Saint John, NBChartwells K-12
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
cash register, pans, kettles, trays, refrigerator, stove
Food Service Worker
St. Catharines, ONChartwells K-12
Candidates need a FoodSafe Level 1 certification and good English, spoken and written. They must be able to work independently and in a team, manage a heavy workload, and do the physical work of the job. Cash register experience and prior food service work are assets.
cash register, POS