Pastry Cook, Thierry Ambleside
West Vancouver, BCTemps plein
TA
Thierry Ambleside
3+ ansCandidates need culinary school completion and at least 3 years of baking or pastry work. They must be detail-oriented, organized, able to multi-task under pressure, and communicate well in English.
Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills