Aucun filtre correspondant. Essayez un autre nom.
Coast Hotels
3+ ansCandidates need at least 3 years of 2nd cook experience or equivalent, Food Safe Level I and WHMIS, and a high school diploma. They must work well in a fast-paced team, communicate in English, and handle standing, bending and lifting up to 30 lbs.
Food preparation, Customer service, Cooking, Food safety, Food Handler Certificate, WHMIS
Granite Golf Club
Candidates need a food and beverage hospitality diploma or equivalent, a valid food handler's certificate, and strong communication and organization skills. They must be able to work with minimal supervision and lift up to 50 lbs.
Customer service, Food preparation, Presentation skills, Cooking, Health and safety, Food Handler Certificate
Friday Harbour Resort
3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.
Kitchen equipment
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus Red Seal or comparable experience and Serving it Right (BC) or ProServe (AB) certification. They must work well under pressure and handle a flexible set of shifts.
Kitchen equipment
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
Andrew Peller Limited
2+ ansCandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.
Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure
Panorama Mountain Village
2+ ansCandidates need 2+ years of progressive kitchen experience, with pizzaiolo and pizza dough experience a strong asset. They should work well in a fast-paced team, communicate clearly, and be able to stand for long periods and lift up to 50 lbs.
Work as a team, Cleaning, Sanitation, Food allergies, Reporting, Infection prevention and control
Panorama Mountain Village
Candidates need basic kitchen experience, experience working stations in a multi-outlet operation, and some knowledge of catering or conventions. Strong communication, energy, people skills and the ability to stand long hours and lift up to 50 lbs are also required.
Health and safety, Communication skills
Panorama Mountain Village
3+ ansCandidates need at least three years of progressive experience in a high-volume kitchen and experience leading other cooks. They should know hot cooking and sauces, have worked several stations, and be able to lift 50 lbs.
broiler
Original Joe's
Original Joe's needs a team player who is organized, detail-oriented, and comfortable working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset, but training is offered.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Original Joe's
Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as training is provided.
kitchen equipment
Original Joe's
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Original Joe's will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Anejo
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Añejo will train the right person.
kitchen equipment
State & Main
Candidates need a passion for cooking, attention to detail and pride in presentation. Kitchen experience is an asset, and the candidate must work well in a team and stay organized under pressure.
kitchen equipment
16 entreprises