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MITSU SWEET CAFE & SUSHI
Candidates need a Food Safety Certificate, a valid driver's license, and open availability including evenings, weekends, and holidays. Kitchen experience and Japanese restaurant experience are preferred, and the job requires standing for long periods and lifting up to 50 lbs.
kitchen equipment
Eurest
Candidates need proven restaurant or prep cook experience, a required food safety certification, and a solid understanding of cooking methods and procedures. They must work accurately and quickly, independently and in a team, and communicate well.
kitchen equipment
Cascades Casino
1+ ansCandidates need six months to one year of hospitality or food and beverage experience, preferred. They must hold or complete Food Safe Level 1 (BC) before starting, and a Mini Food Safety Course (Alberta) is an asset.
Cleaning, Food Handler Certificate, Waste management, Food and beverage industry, Food safety
Chances
1+ ansCandidates need six months to one year of hospitality or food and beverage experience, preferred. Food Safe Level 1 (BC) is an asset. Strong organization, reliability, teamwork and the ability to work under pressure are needed.
dishwasher, janitorial supplies
Eataly North America
2+ ansCandidates need at least 2 years in food preparation, good knife skills, a valid Food Handlers Certification, and the ability to lift 50 pounds and stand for long shifts. A culinary arts degree is preferred.
stand mixer, oven, torch, commercial kitchen equipment
Eataly North America
1+ ansEataly North America needs candidates with at least one year of kitchen experience, basic math skills and good knife skills. A valid Food Handlers Certification is mandatory, and the role requires standing for up to 8 hours and lifting up to 50 pounds.
Commercial ovens, Stand mixers, Food processors, Torches
Dexterra
3+ ansCandidates need at least 3 years of baking experience in a restaurant or hotel or institutional kitchen, and experience baking for large numbers of guests. They also need food safety knowledge, strong baking and pastry technique, and the ability to stand for long periods and lift up to 35 pounds.
Bake goods, Stocking, Food preparation, Food safety, Cleaning, Sanitation
The Burger's Priest
Candidates need a valid safe food handler certificate, the ability to stand for long periods in hot environments, and comfort working on mixed shifts including evenings, weekends and holidays. Line cook experience is a bonus.
fryer, kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a strong work ethic, a team-first attitude, and the ability to stay organized in a fast-paced kitchen. Experience is an asset but not required, and candidates must be able to stand for long periods, lift up to 50 lbs, and be legally eligible to work in Canada.
dishwashing machine
Gray Collection
1+ ansUn an d’expérience minimum en service alimentaire; Excellentes habiletés en service à la clientèle; Esprit d’équipe et collaboration
Cleaning products, Cleaning, Maintain equipment, Food service operations, Customer service, Teamwork
Gray Collection
1+ ansCandidates need at least one year of food service experience, strong customer service and organizational skills, and good communication in French and English. They should be able to work under pressure and enjoy teamwork.
Cleaning products, Cleaning, Maintain equipment, Food service operations, Customer service, Teamwork
Gray Collection
Candidates need customer service skills, the ability to work in a fast-paced setting, and good physical fitness for lifting 30 to 50 pounds. Spoken English is required, and prior hospitality or events experience is an asset.
Audiovisual equipment, Provide food and beverages, Sanitation, Food service operations, Customer service, Meet deadlines
Gray Collection
Gray Collection needs culinary training or comparable restaurant experience, bilingual French and English communication, a flexible schedule including evenings and weekends, and a valid work permit. Italian or upscale restaurant experience is an asset.
kitchen equipment
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