Emplois “Plan menus” au Canada – Page 26

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• 1 mois

  Chef

  Regina, SK

  Temps plein

  FO

  FLAVOURS OF INDIA

  1+ ansCandidates need a one- to two-year college or CEGEP certificate or diploma, or equivalent experience as a chef. Strong skills in recipe development, menu planning and kitchen supervision are expected.

• 1 mois

  Cook

  Regina, SK

  Temps plein

  TR

  TAMARIND RESTAURANT INC

  Candidates need cooking experience in a fast-paced kitchen, attention to detail, and the ability to work under pressure and stand for long periods. Knowledge of West Indian cuisine is a specialty of the restaurant.

  kitchen equipment

• 1 mois

  Cook

  Moose Jaw, SK

  Temps partiel

  KP

  KRAZY POTATO

  Candidates need cooking experience and the ability to work any shift, including split shifts. Supervising kitchen staff and planning menus or portions may also be part of the job.

  kitchen equipment

• 1 mois

  Chef/Cook

  Regina, SK

  Temps partiel

  MR

  MARHABA RESTAURANT

  3+ ansCandidates need 3 to 5 years of verifiable Indian cooking experience in a restaurant or hotel. They must know Indian spices, cooking methods and tools, and be able to work shifts.

  tandoor oven

• 1 mois

  Cook

  Yorkton, SK

  Temps partiel

  NS

  New SNS Enterprises Ltd.

  1+ ansCandidates need at least one year of verifiable commercial kitchen experience and soup cooking experience. Baking and sandwich making are an asset, and reliable attendance is a must.

  Customer service, Cope with pressure, Cooking

• 1 mois

  Cook NOC 6322

  Saskatchewan

  Temps plein

  

  Boston Pizza

  Candidates need kitchen cooking experience and the ability to follow the kitchen manager's instructions. Supervising helpers and keeping inventory records are part of the job.

  kitchen equipment

• 1 mois

  Food service supervisor

  Regina, SK

  Temps partiel

  

  Press'd Sandwich Shop: Teammates Gavin Fedorak and Scott Gordon were on the road with the University of Alberta’s Golden Bears basketball team in Phoenix, Arizona in 2006,…

  Candidates need experience supervising food preparation and service staff, plus knowledge of food safety, sanitation and stock control.

  Food service operations, Sanitation, Assembly, Quality control

• 1 mois

  Diététiste-nutritionniste

  Montréal, QC

  31,65–56,08 $/hTemps partiel

  CD

  CENTRE D'HEBERGEMENT ET DE SOINS LONGUE DURÉE BOURGET INC

  Adhésion à l'Ordre des diététistes-nutritionnistes du Québec (ODNQ); Expertise en évaluation nutritionnelle; Capacité de planification de menus équilibrés

  Plan menus, Collaboration

• 1 mois

  Cook

  Canada

  Sur place

  

  Allison Jones Consulting Services

  3+ ansCandidates need at least 3 years of food and beverage or food preparation experience, strong hot and cold food skills, and knowledge of sanitation and health codes. They must also be willing to migrate and work in Canada.

  slicers, mixers, grinders, food processors

• 1 mois

  First Cook

  Rossland, BC

  24–26 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.

  Banquet event orders

  1 mois

  Ushers - Host / Runner

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need valid Smart Serve and Food Handler certifications. Hosting or hospitality experience is an asset, along with strong communication skills, the ability to lift up to 25 lbs, and comfort working in a fast-paced dining room.

  Prepare orders, Opening and closing procedures, Food safety, Sanitation, Health and safety, Smart Serve

  1 mois

  Prep Cook

  Rossland, BC

  22–23 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.

  Kitchen equipment

  1 mois

  Courtier - Server

  Stratford, ON

  18 $/hTemps plein

  CH

  Crescent Hotels

  Candidates need Smart Serve and Food Handler certifications, and previous restaurant or hospitality serving experience is an asset. They need strong menu knowledge, POS skills, guest communication and the ability to handle multiple tables and lift up to 25 lbs.

  POS system

  1 mois

  Chef De Partie - Pastry

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2 to 3 years of pastry cook experience and a valid Food Safe Level 1 certification or accepted equivalent in British Columbia. Strong culinary knowledge, organization and leadership skills are also needed.

  POS

• 1 mois

  Chef Gestionnaire

  Montréal, QC

  A

  Aramark

  1+ ans1 à 2 ans d'expérience en restauration professionnelle ou industrielle; NVQ niveaux 1, 2 et 3 (ou équivalent); Certificat de base en hygiène alimentaire

  POS

  1 mois

  Catering Manager

  Edmonton, AB

  A

  Aramark

  2+ ansAramark needs a candidate with 2 to 4 years of catering experience, proven business growth, and a hospitality or food and beverage program. Strong leadership, customer service, multitasking, attention to detail and a valid driver's licence are also required.

  Food service operations, Plan menus, Quality control, Sales, Scheduling, Health and safety

  1 mois

  Chef Exécutif

  Sherbrooke, QC

  A

  Aramark

  5+ ans5 ans d'expérience en restauration à grand volume; Certification MAPAQ en hygiène et salubrité alimentaires; Diplôme en gestion des services alimentaires, technologie de la diététique ou DEP en cuisine institutionnelle

  Microsoft Office

  1 mois

  Chef

  British Columbia

  26,68–28,73 $/h

  A

  Aramark

  5+ ansCandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.

  Kitchen equipment

  1 mois

  Executif Chef

  Sherbrooke, QC

  A

  Aramark

  4+ ansCandidates need 4 to 5 years of high-volume food service or restaurant experience, a MAPAQ hygiene certificate, and a food service or institutional cooking diploma. Strong leadership skills and MS Office knowledge are required, and French bilingualism is an asset.

  MS Office

  1 mois

  Chef Operational Manager

  Vermilion, AB

  A

  Aramark

  3+ ans3+ gestionCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.

  MS Office

• 1 mois

  Second Cook

  Surrey, BC

  21,54 $/hTemps partiel

  

  Sienna Senior Living

  1+ ansCandidates need at least one year of volume food preparation experience in hospitality or seniors living, plus Grade 12 or equivalent and a valid Safe Food Handling Certificate. They must also pass criminal record and vulnerable sector checks and be legally eligible to work in Canada.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

  1 mois

  Registered Dietitian | Independent Contractor

  Gravenhurst, ON

  Temps partiel

  

  Sienna Senior Living

  2+ ansCandidates need a degree from an accredited food and nutrition program and College of Dietitians of Ontario or British Columbia membership. They also need at least 2 years of long-term care experience and knowledge of nutrition needs such as dementia, dysphagia and diabetes.

  Counselling, Renal diseases, Food allergies, Vulnerable sector check

  1 mois

  Second Cook

  Port Coquitlam, BC

  20,57 $/hTemps partiel

  

  Sienna Senior Living

  1+ ansCandidates need at least one year of volume food preparation experience in hospitality or seniors living, a Grade 12 or equivalent education, and a valid Safe Food Handling Certificate. They must pass a criminal record check and be sensitive to the dietary needs of seniors.

  Dishwashing machine, Microsoft Word, Microsoft Outlook, Microsoft Excel

• 1 mois

  Registered Dietitian , Cornwall Ontario (Contract)

  Cornwall, ON +1

  Temps plein

  CO

  Compass One

  Candidates need current registration with the College of Dietitians of Ontario and solid knowledge of geriatric nutrition in long-term care. They also need food service sanitation and safety knowledge, long-term care and labour legislation knowledge, supervisory ability, budget awareness and strong oral and written communication.

  Food engineering, Care planning, Food service operations, Regulatory compliance, Food preparation, Supervise crew

13 entreprises