Emplois “cocktail equipment” au Canada – Page 3

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• 16j

  Banquet Supervisor

  Whistler, BC

  27,45 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years in a lead server or supervisory role, ideally in luxury hospitality, with strong BEO reading skills and the ability to lead a team. They must lift 20+ pounds, stand for 8+ hours, speak strong English and obtain Serving It Right certification.

  BEO, POS

  19j

  *Commis 1

  Whistler, BC

  27,60–29,25 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 16j

  Barman, barmaid

  Quebec

  14,35 $/hTemps partiel

  E

  Estrimont

  2+ ansAu moins 2 ans d'expérience comme barman ou mixologue; DEP en service de la restauration ou formation en mixologie (atout); Maîtrise de la mixologie et des spiritueux

  POS

  21j

  Maître d'hôtel

  Quebec

  50k–60k $/anTemps plein

  E

  Estrimont

  Expérience en gestion des opérations et d'équipe en restauration; Connaissance solide des vins et de la mixologie; Leadership et rigueur

  Facturation, Inventaire

• 16j

  Banquet Supervisor

  Canada

  27,45 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years leading servers or supervising in a luxury hotel or restaurant, the ability to read and execute event orders, and strong English. They also need to lift 20+ pounds, stand for 8+ hours, and obtain a Serving It Right certificate.

  BEO

  19j

  *Commis 1

  Canada

  27,60–29,25 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 19j

  Opérateur de Production | Production Operator

  Montréal, QC

  28,40 $/hSur placeTemps plein

  

  Keurig Dr Pepper: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs…

  Maîtrise du français et de l'anglais, écrit et parlé; Respect des règles de sécurité, cadenassage et BPF; Capacité à résoudre rapidement les problèmes opérationnels

  IQS, packaging equipment, compressed air equipment, motorized equipment

  21j

  Programme LEAP hiver 2027, Stagiaire – Analyste, Chaîne d’approvisionnement | Winter 2027 LEAP Intern – Supply Chain Analyst

  Montréal, QC

  22 $/hSur placeTemps plein

  

  Keurig Dr Pepper: Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs…

  Être inscrit à un programme en gestion de la chaîne d’approvisionnement, génie industriel ou analyse de données; Solides compétences en analyse et résolution de problèmes; Maîtrise avancée de Microsoft Excel

  SAP, Microsoft Excel, Power BI, Power Automate, Python, SQL

• 19j

  Cuisinier(ère) événementiel(le) – Montréal – sur appel

  Montréal, QC

  Sur placeTemporaire

  ?

  - Aucune disponibilité minimale exigée; - Tenue complète de cuisine obligatoire; - Couteaux personnels obligatoires

  Stocking, Cooking, Research

• 19j

  Serveur(euse) événementiel(le) – Montréal – sur appel

  Montréal, QC

  Sur placeTemporaire

  ?

  - Aucune disponibilité minimale exigée; - Minimum d’un an d’expérience en service de restauration; - Expérience en banquet, événementiel ou hôtellerie, un atout

  Beverage products, Cooking, Research, Customer service, Communication skills, English

• 19j

  Director of Food & Beverage

  Rossland, BC

  120k $/anTemps plein

  CH

  Crescent Hotels

  Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.

  point-of-sale systems

• 19j

  Ingénieurs principaux en satellites, architectes et responsables techniques

  Sainte-Anne-de-Bellevue, QC

  Temps plein

  

  MDA

  Expérience approfondie en ingénierie de systèmes satellitaires; Expérience en architecture de mission ou de sous-systèmes; Expertise en charge utile SAR ou numérique

• 19j

  Pastry Chef

  Vancouver, BC

  Temps plein

  TP

  The Peake of Catering Ltd

  5+ ansThe Peake of Catering needs candidates with five years of pastry experience and a Food Safe certification. Catering experience is an asset, and candidates must be comfortable starting work at 4:30AM and handling a busy, physical kitchen.

  ovens

• 19j

  Director of Food & Beverage

  Rossland, BC

  120k $/anTemps plein

  

  Crescent Hotels & Resorts

  Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.

  POS systems

• 20j

  Maître d'hôtel

  Sainte-Anne-des-Monts, QC

  62k–91k $/an

  S

  SEPAQ

  1+ ansDEC en gestion hôtelière ou domaine connexe; 1 an d'expérience comme premier maître d'hôtel ou poste similaire; Expérience en gestion de salle à manger et banquets

  Customer service, Operations management, Sommelier activities, Communication skills

  20j

  Maître d'hôtel

  Quebec

  62k–91k $/anÀ la journée

  S

  SEPAQ

  1+ ansDEC en gestion hôtelière ou domaine connexe; 1 an d'expérience comme premier maître d'hôtel ou poste similaire; Expérience en gestion de salle à manger et de banquets

  Customer service, Operations management, Sommelier activities, Communication skills

• 21j

  Banquets Bartender - Banqueting Operations

  Canada

  17,95 $/hTemps partiel

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  1+ ansCandidates need one to two years of bartending experience in banquet, hotel, casino or high-volume settings, plus a valid Smart Serve certificate. They must know classic cocktails, spirits, beer and wine, stand for long periods, lift up to 35 lbs, and be available for evenings, weekends and holidays.

  bar equipment, POS

• 21j

  Serveur(euse) | burger pub

  Magog, QC

  Temps plein, À la journée

  P

  Pal +

  Expérience comme serveur ou serveuse; Connaissance approfondie des menus, vins, cocktails et spiritueux; Expérience en bar considérée comme un atout

  Customer service, Beverage products, Workplace sanitation

• 22j

  General Manager

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  3+ ans3+ gestionCandidates need several years of management experience in a comparable hospitality venue with similar guest volume and seasonality, preferably 5 or more years in hospitality. They need strong leadership, organization and problem-solving skills, working knowledge of Alberta employment law, and advanced Microsoft Office skills; wine and cocktail knowledge is an asset.

  Microsoft Office Suite, Microsoft Excel

  22j

  Executive Sous Chef - Pigeonhole Downtown

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ans1+ gestionCandidates need at least one year of experience in a comparable high-volume kitchen leadership role, strong leadership and communication skills, and experience with employee performance management. A high school diploma, Food Safe certification (obtainable within 30 days of hire), the ability to lift 50 lbs and stand for long periods, and Microsoft Office skills are required.

  Microsoft Office, POS

  22j

  Bar Supervisor - Pigeonhole 17th

  Calgary, AB

  Temps partiel

  

  Concorde Entertainment Group

  2+ ans2+ gestionCandidates need prior experience in a comparable supervisory role at a busy establishment, at least 2 years preferred. They need strong communication skills, ProServe certification, the ability to lift 50 lbs and stand for long periods, and comfort with Microsoft Office and POS systems.

  POS system, cash register, Microsoft Office Suite

  22j

  Bartender - Lonely Mouth Bar

  Calgary, AB

  Temps partiel

  

  Concorde Entertainment Group

  1+ ansCandidates need at least one year of cocktail bar experience, a valid Alberta ProServe certification within 30 days of starting, strong English communication skills, and basic math and point-of-sale skills. They must be over 18 and available for open scheduling.

  point-of-sale system

• 22j

  Bar & Coffee Associate

  Montréal, QC

  Temps partiel

  ER

  Explore RH

  2+ ansCandidates need 2+ years of beverage production or service experience with knowledge of wine, coffee or cocktails. English is preferred, and applicants must be legally able to work and meet the legal age to serve alcohol.

  glassware

• 23j

  Tonic Bar Team Member

  Toronto, ON

  SA

  Sweat and Tonic

  2+ ansCandidates need 2+ years of food and beverage experience, strong barista skills, POS and inventory know-how, and a Food Handler's and Smart Serve certification (or willingness to obtain them within 30 days). They must be flexible with shifts and passionate about wellness.

  POS system

15 entreprises