Host
Vancouver, BCChop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with a track record of excellent customer service, a friendly and approachable personality, and a passion for hospitality and food. Candidates should be eager to keep learning and growing.
Front Of House Supervisor
Vancouver, BCChop Steakhouse & Bar
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Restaurant leadership experience is considered an asset.
Dishwasher
Vancouver, BCChop Steakhouse & Bar
Candidates need a commitment to safe food handling, a respectful team approach and a track record of excellence in previous kitchen roles. Passion for food and teamwork is also expected.
Broil cook
Vancouver, BCChop Steakhouse & Bar
Candidates need experience in steak cookery and a track record of excellence in previous culinary roles. They should be passionate about food and teamwork, committed to safe food handling, and eager to grow and be challenged.
Bartender
Vancouver, BCChop Steakhouse & Bar
Candidates need prior bartending experience, strong cocktail-making skills, and a passion for hospitality and food. Interest in learning wine and steak expertise is expected.
Assistant Manager
Vancouver, BCChop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar and strong communication and patience. They should be energetic, positive, and motivated to develop the people around them.
Culinary supervisor
Surrey, BCChop Steakhouse & Bar
Candidates need experience in a professional kitchen and a track record of excellence in previous culinary roles. A commitment to safe food handling and a food safety certification are preferred.
Sous Chef
Surrey, BCChop Steakhouse & Bar
Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.
Line Cook and Prep Cook
Surrey, BCChop Steakhouse & Bar
Candidates need a track record of excellence in previous culinary roles, a passion for food and teamwork, and a commitment to safe food handling. Candidates should also be eager to grow and be challenged.
Dishwasher
Surrey, BCChop Steakhouse & Bar
Candidates need a commitment to safe food handling, a respectful team approach and a track record of excellence in previous kitchen roles. Passion for food and teamwork is also expected.
Broil cook
Surrey, BCChop Steakhouse & Bar
Candidates need experience in steak cookery and a track record of excellence in previous culinary roles. They should be passionate about food and teamwork, committed to safe food handling, and eager to grow and be challenged.
Bartender
Surrey, BCChop Steakhouse & Bar
Candidates need prior bartending experience, strong cocktail-making skills, and a passion for hospitality and food. Interest in learning wine and steak expertise is expected.
Assistant Manager
Surrey, BCChop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop and motivate teams. Experience in leadership development is an asset.
Reservations Manager - Full Time
Halifax, NSChop Steakhouse & Bar
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is an asset. Applicants must be legally entitled to work in Canada.
Leadership