Emplois “baking equipment” au Canada – Page 5

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook I

  Newfoundland and Labrador

  Temps partiel

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.

  commercial kitchen equipment, trolleys

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  kitchen equipment, trolleys

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.

  mixing machines, steam cookers, stoves, ovens, blenders, slicers

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  commercial kitchen equipment, trolleys

  6j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.

• 6j

  Baker – NOC 63202

  Whitehorse, YT

  AN

  Air North, Yukon's Airline

  3+ ansCandidates need a Grade 12 diploma, a valid Class 5 licence with a clean abstract, and a culinary or baker apprenticeship combined with more than 3 years of experience. Strong skills in cake finishing, decorating and large-batch baking are expected, and applicants must have Canadian citizenship, permanent residency or proof of the right to work in Canada.

  Food engineering, Retail sales, Food preparation, Leadership, Cooking, Food handling

• 6j

  Baker

  Banff, AB +2

  2A

  2022994 Alberta Ltd o/a Tim Hortons

  Candidates need baking experience with breads, desserts and donuts, plus the ability to train and supervise staff. Strong attention to detail, reliability and teamwork are expected, along with comfort working fast under pressure.

• 6j

  Bakery Clerk I - Part Time with benefits (Days, evenings and weekends)

  Carman, MB

  Temps partiel

  C

  Co-op

  Candidates need Grade Twelve, with a professional baking program and food handler certification as assets. They must lift up to 50 lbs, stand for long periods, work in heat, cold and flour dust, and be eligible to work in Canada with a satisfactory criminal record check.

  bakery equipment

• 6j

  Cook

  Calgary, AB

  Sur placeTemps plein

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need a post-secondary program of at least one academic year, Food Safe Level 1 certification, and one year of industrial kitchen cooking experience. Occupational First Aid Level 1, WHMIS, fluency in English and the ability to lift up to 30 pounds are also required.

  Kitchen equipment

  6j

  Prep Cook

  Edmonton, AB

  Sur placeTemps partiel

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need at least one year of institutional or commercial kitchen experience, a Food Safe certificate and a clear criminal record with vulnerable sector check. Strong food handling and sanitation knowledge, teamwork and reliability are essential.

  kitchen equipment, food preparation equipment

  6j

  Assistant Cook

  Summerside, PE

  Sur placeTemps partiel

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need Food Safe Level 1, Occupational First Aid Level 1, WHMIS and Universal Precautions training, and one year of industrial kitchen cooking experience. They must be fluent in English, have a clear vulnerable sector check, and be able to lift up to 30 pounds and stand for long periods.

  kitchen equipment

• 6j

  Food Service Worker

  Ontario

  A

  Aramark

  Candidates need a food service certificate where required, the ability to read and follow verbal and written instructions, and the ability to work quickly under pressure.

  Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers

• 6j

  Baker Full Time

  Greater Sudbury, ON

  18,50 $/hTemps plein

  

  Eurest

  Candidates need previous baking experience, reliability and flexibility with hours, and good communication skills. They must follow food safety and sanitation rules and be physically able to do the work.

  Baking equipment

• 6j

  Product Developer

  Toronto, ON

  GA

  Give and Go Foods

  6+ ansCandidates need a food science or related diploma, at least 6 years in food manufacturing and 6 years in product development, and a strong knowledge of commercial baking, GMP, HACCP and GFSI standards. Red Seal or Master Baker certification and strong leadership and mentoring skills are also expected.

  Excel, Outlook

  6j

  Machine Operator 1 - Production - Aft

  Toronto, ON

  GA

  Give and Go Foods

  1+ ansCandidates need a high school education or equivalent and at least one year of machine operator experience in manufacturing. They must read and write English, work well both alone and in a team, and handle a fast-paced, timeline-driven environment.

  Packaging machine, Statistical Process Control (SPC) weight control system, Totes and bins

• 6j

  Baker /Team Member ( Tim Horton's)

  Mississauga, ON

  20,10–20,50 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of baking experience at Tim Hortons and a food handler certificate plus allergen training, or willingness to complete it. They must work fast, follow recipes and safety rules, and be reliable and punctual.

  Baking equipment, Food preparation equipment

• 6j

  Baker (Pastry) | Sherwood

  Toronto, ON

  

  Summerhill Market

  Candidates need previous baking experience in a commercial bakery, grocery store or professional kitchen, plus knowledge of baking techniques and equipment. They must be reliable, detail-oriented and comfortable with early weekend shifts.

  Baking equipment

• 6j

  Line Leader

  Brampton, ON

  90k–102k $/anSur placeTemps plein

  

  O-I

  2+ ans2+ gestionCandidates need a bachelor's degree in mechanical engineering or a related field and 2+ years supervising people and processes in manufacturing. Strong data analysis, Flow Manufacturing and Kaizen knowledge, and familiarity with systems such as SAP and WorkBrain are required.

  SAP, WorkBrain, PIC, MCS, MCSII, VSPC

• 6j

  Cook

  Winnipeg, MB

  

  Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…

  2+ ansCandidates need a Certificate in Institutional Cooking, at least two years of quantity food service experience in hospitality or health care, and a Food Handlers Certificate within six months of hire. Strong teamwork, basic nutrition and therapeutic diet knowledge, and the ability to meet the physical demands of standing, lifting and bending are also required.

  kitchen equipment

• 6j

  Household Care Aide - Regular PT 180H26

  Comox, BC

  31,64 $/hTemps partiel

  

  Providence Living

  Candidates need Grade 10 plus a recognized Health Care Assistant program or equivalent experience, and BC Care Aide registration. Strong communication, organization, equipment operation and the physical ability to do transfers and lifting are required.

  Wheelchairs, Walkers, Microwave, Stove, Laundry equipment, Vacuum

13 entreprises