Les offres d’une même entreprise identifiée partagent une carte sur chaque page. Lorsque vous chargez la suite, ses offres sont ajoutées à la carte existante pour laisser de la place aux autres employeurs. Utilisez les flèches ou les points numérotés, ou Tout voir pour comparer ses offres chargées et accéder à la liste complète. Les pages d’entreprise affichent une carte par offre.
Candidates need a valid Responsible Beverage Service certificate for their province. Previous bartending experience is an asset, along with a friendly, outgoing manner, teamwork and the physical ability to do the job.
Great Gulf Group: The resort provides 1,000 acres of natural terrain which includes an award-winning championship golf course, exquisite dining options, the longest…
3+ ansCandidates need at least 3 years of restaurant management experience, ideally in a resort or hotel, plus Smart Serve certification. They also need strong leadership, organization, and communication skills, and computer literacy in Windows, Excel, Outlook, and Jonas POS.
Great Gulf Group: The resort provides 1,000 acres of natural terrain which includes an award-winning championship golf course, exquisite dining options, the longest…
3+ ansCandidates need at least 3 years of restaurant management experience, ideally in a resort or hotel, plus Smart Serve certification. They also need strong leadership, organization, and communication skills, and computer literacy in Windows, Excel, Outlook, and Jonas POS.
Candidates need to be 18 or older with a valid Pro-serve certificate, or willingness to get one within 30 days. Cash handling and strong customer service skills are required, and bartending or theatre experience is an asset.
Candidates need experience running bar operations, with strong knowledge of beverage recipes, inventory control and cost management. They must be able to coach staff and hold the bar to health and cleanliness standards.
Candidates need ProServe certification and strong customer service and communication skills. Food and beverage, hospitality or serving experience is an asset, along with the ability to stand for long periods and work flexible hours.
Provide food and beverages, Cleaning, Sanitation, Teamwork, Cooking, Adaptability
Candidates need to speak, read, and write English, handle Canadian currency and work well in a team. Flexible availability for the graveyard shift is preferred.
Candidates need a valid Food Handler Certificate or provincial equivalent and the ability to work well in a fast-paced, pressured kitchen. Dishwashing experience and experience with industrial washing machines are preferred but not required.
Candidates need a valid Food Handler Certificate or provincial equivalent. Dishwashing experience and experience with industrial washing machines are preferred, and the role requires working well under pressure in a fast-paced kitchen and being physically able to do the duties.
1+ ansCandidates need at least one year of similar experience, ideally in luxury hotels, with intermediate French and English. They must handle stress, stand and walk for long periods, lift up to 13 kg, and work flexible hours.
Glassworking, Beverage products, French, English, Customer service, Heavy lifting
Candidates need a Smart Serve certificate and an AGCO licence, plus at least one year of bar porter or bar back experience, preferred in a casino, nightclub or busy restaurant. They also need knowledge of beverages, glassware and garnishes, and must be able to lift up to 50 pounds.
Candidates need a positive, dependable attitude, good communication and attention to detail. Previous kitchen experience is an asset, and they must lift up to 50 pounds and stand for long periods.
1+ ansCandidates need 1-2 years of serving or bartending experience in a comparable environment, a valid Alberta ProServe certification, and knowledge of food safety. They must be over 18, able to stand for the whole shift, and lift heavy trays.
Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.
Candidates need to understand oral and written English, lift and push up to 50 pounds, and work quickly in a fast-paced kitchen. A team-player attitude, independence and willingness to learn are also needed.
1+ ansCandidates need at least one year of similar experience, ideally in luxury hotels, plus French and intermediate English. They must be comfortable standing, walking and lifting up to 13 kg, and available for any shift.
1+ ansCandidates need a high school diploma, at least one year in restaurant, quick-service or events work, and a year in fast-paced customer service. They must be SmartServe certified, able to lift 50 pounds and stay on their feet for up to 8 hours.
Candidates need a high school diploma and a valid BC driver's licence, plus the ability to lift 30 kg and work flexible hours including nights and weekends. Good communication and attention to detail are preferred.
audio visual equipment, PA system, company delivery vehicle, cash float
1+ ansCandidates need grade 12 education and one year of dishwashing experience is preferred. They must communicate clearly in English, work well in a team, and handle a fast-paced, hot and humid kitchen.
Candidates need previous bartending experience, a ProServe certification, and evening and weekend availability. Strong communication, teamwork, and the ability to handle busy periods are also needed.
1+ ansCandidates need Grade 10 education, Smart Serve and one year of dining room service experience. Strong customer service, excellent English and the ability to work alone or in a team are also required.
1+ ansSienna Senior Living needs Grade 10 education, Smart Serve, and one year of dining room service experience. Candidates need clear English, customer service skills, and a passed vulnerable sector and criminal records check.
Candidates need a high school diploma or GED equivalent and clear, professional communication. No prior work or supervisory experience is required, and safety training is provided.
Candidates need relevant education, training or experience, with commercial kitchen experience preferred. A Food Safe certificate is an asset, along with the ability to work well with many kinds of people in a team.