Line Cook - Arlington Hotel & River's Edge
Paris, ON18,50–21 $/hTemps partiel
Carmen's Group
1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.
Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking