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Pomeroy Lodging LP
Candidates need a valid Alberta ProServe certificate and a friendly, detail-minded approach to guest service. Previous hospitality experience is an asset, and the role requires working varied shifts, including weekends, holidays and evenings.
POS
Alberta Health Services
1+ ansCandidates need Grade 10 or equivalent, the ability to lift up to 46 lbs and push or pull carts up to 250 lbs, and basic computer skills. Experience in food service, customer service or a hospital setting, and food safety or WHMIS training, are preferred.
commercial food service equipment, industrial food service equipment
Alberta Health Services
1+ ansCandidates need Grade 10 or equivalent, the ability to lift up to 46 lbs and push or pull carts up to 250 lbs, and basic computer skills. Experience in food service, customer service or a hospital setting, plus Food Safe and WHMIS, are preferred.
Commercial food service equipment, Meal carts, Computer applications
Alberta Health Services
Candidates need Grade 10 or equivalent and must lift up to 46 lbs and push or pull carts up to 250 lbs. Food Safe certification, WHMIS, hospital food service experience and basic math are assets.
industrial food service equipment, meal carts, commercial kitchen equipment
Cineplex Entertainment LP
Cineplex needs proven kitchen work experience, a positive attitude, strong communication, quick problem solving, math and computer skills, and the stamina to stand, walk, bend and carry for long periods.
Kitchen equipment
T&T Supermarket
3+ ansCandidates need a diploma in food science, culinary arts, hospitality or a related field, a food safety certificate, and at least 3 years of similar experience, ideally in food services. MRP system experience and Chinese-language label reading are required, and SAP is an asset.
MRP system, SAP, Microsoft Excel, Microsoft Word, Microsoft Outlook
Parallel 49 Brewing Co
Candidates need a high school diploma or equivalent and must be able to lift up to 50 pounds and work on their feet. Experience with inventory software, ERP systems and scanners is required, and forklift certification is preferred.
forklift, pallet jack, hand truck, handheld scanner, ERP system
AccorHotel
10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.
Manipulate plastic, Cooking, Community engagement, Food materials, Beverage products, Health and safety
Cooper Equipment Rentals Limited: Cooper Equipment Rentals is Canada’s leading provider of compact, heavy and aerial rental equipment.
Cooper Equipment Rentals needs a candidate with a valid Class G licence and a clean driver's abstract, the physical stamina to stand for long periods and lift about 50 lbs, and comfort working outdoors year-round. Forklift experience, mechanical aptitude, computer skills and a customer-service, team-oriented attitude are assets.
forklift, pressure washer, hydraulic shoring equipment, welding equipment, paint equipment
Gastronomous Technologies Inc.
1+ ansCandidates need a one- to two-year college or CEGEP mechanical engineering technology credential and 1 to 2 years of hands-on experience with robotic or automated electromechanical systems. Proficiency in SolidWorks and other CAD software, plus food-grade fabrication and stainless steel knowledge, is required.
SolidWorks, MS Project, CAD software, sheet metal equipment, laser cutting equipment, welding equipment
ATCO
3+ ansCandidates need a Red Seal certification, 3-4 years of experience as a 1st Cook in hotels or restaurants, and an Advanced Food Safe certificate. They also need valid CSTS and First Aid credentials, strong leadership and communication skills, and the ability to supervise staff under pressure.
commercial kitchen equipment
Eurest
Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods and kitchen procedures, work quickly and accurately, and communicate well with a team.
kitchen equipment
Bridgemans Services
Candidates need strong communication and attention to detail, and kitchen experience in a high-volume production kitchen is preferred. They must work rotational shifts including nights, weekends and holidays, pass a drug and alcohol screen and a marine medical, and be able to obtain MED and crowd management certificates.
Industrial galley equipment
Bridgemans Services
1+ ansBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
Gray Collection
1+ ansCandidates need at least one year of food service experience, good customer service and organizational skills, and the ability to work well in a team under pressure. Good communication in French and English is required.
BWXT
1+ ansCandidates need a mechanical technician or technologist diploma, a machinist or industrial mechanical trade background, or engineering technology education, plus 1 to 3 years of mechanical or industrial field experience. They must be able to work in nuclear field and outage conditions and complete the security clearance process.
hand tools, power tools, rigging equipment, SAP, ToolHound, Microsoft Excel
Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…
5+ ansCandidates need experience in emergency management or fire/life safety, knowledge of codes and standards, and strong training and communication skills. The posting also asks for solid risk assessment and partner-coordination abilities.
Emergency operations centre equipment
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