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Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
1+ ans1+ gestionCandidates need at least one year of leadership experience in a residential care or mental health setting and one year in housekeeping or food services. A Food Safe certificate, CSNM membership and a current Vulnerable Sector Check are required.
Laundry equipment, Housekeeping equipment, Cleaning chemicals
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
1+ ansCandidates need a high-school diploma or equivalent, valid Basic Food Safety and Smart Serve certifications, and at least one year of food service or customer service experience. A clear criminal record check and possibly a vulnerable sector check are required.
dishwasher
Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation certificate, and a Red Seal or journeyman cook certificate. Hospital or long-term care kitchen experience, WHMIS training, and the ability to lift 46 lbs are also required.
commercial food service equipment, meal carts
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
West Coast Seniors Housing Management needs a dietitian who is a member in good standing with the College of Dietitians of British Columbia, holds a Bachelor of Science in Food and Nutrition with an accredited internship, and knows geriatric clinical nutrition. Strong communication skills and basic Word, Excel and Outlook skills are also required.
Collaboration, Food service operations, Documentation, Reporting, Food safety, Infection prevention and control
ISLAND CRISIS CARE SOCIETY
1+ ansCandidates need Grade 10 plus graduation from an institutional or residential quantity cooking program, and one year of recent related experience or an equivalent combination. They should be client-oriented, dependable and comfortable in a fast-paced, high-pressure setting.
Cooking, Interpersonal skills, Mental health
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Cineplex Entertainment LP
Candidates need a National Food Safety Training Program certificate, adult and child first aid CPR, and provincial alcohol serving certification. Kitchen experience, guest service and supervisory experience are preferred, along with culinary or knife skills.
POS
Concorde Entertainment Group
1+ ansCandidates need at least one to two years of barista or hospitality experience, POS experience, and strong customer service and English communication skills. They must be able to stand for long periods, lift up to 50 lbs, and hold or obtain ProServe and Alberta Health Services Food Safety certifications.
POS system, Brewing equipment
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and hands-on cooking experience in an institutional, health care, restaurant or hospitality kitchen. They must be eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
ACE Casinos Blackfoot
1+ ansCandidates need AGLC Proserve and Reel Facts certification and knowledge of AGLC terms and operating guidelines. Hospitality experience, casino or resort experience preferred, and a flexible schedule including graveyards, weekends and holidays.
Stocking, Cleaning, Customer service, Food service operations, Sanitation, ProServe
Lais Hotel Properties Limited
7+ ansCandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.
Budget management, Red Seal, Food Handler Certificate, Sales, Interpersonal skills, Adaptability
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
20 entreprises