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ASK Wellness Society
2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.
commercial kitchen equipment, cooking stations, kitchen tools
Gibbons Whistler
Candidates need previous line cook experience, strong knife skills and solid time management in a fast-paced kitchen. They also need a commitment to food quality, safety and cleanliness, and a team-focused attitude.
Food preparation, Cooking, Time management, Prioritization, Food safety, Waste management
Great Events Catering
2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.
kitchen equipment
Marriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.
ovens, stoves, grills, microwaves, fryers, knives
Eurest
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Organization, time management, teamwork and the physical ability to do the duties are required. Cash register experience and prior food service work are assets.
cash register, pans and kettles, refrigerator, stove
Sodexo Canada Ltd
3+ ansCandidates need at least 3 years of cooking experience in a similar or hotel or institutional setting, fluent English, and willingness to work day or night shifts. Background checks may apply.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansOliver & Bonacini needs candidates with 2 to 3+ years of cooking experience in fine dining, banquet or high-volume event kitchens. Strong knife skills, leadership on a station and openness to coaching are required, and a Food Handler Certification is an asset.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
Prep sheets, Par sheets
18 entreprises