Chef de Cuisine - O&B Blue Mountain at The Westin
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Sous Chef - O&B, Blue Mountain
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar setting, a passion for culinary excellence, strong team leadership, and reliable transportation.
Cooking, Recruitment, Leadership, Training and development, Performance management, Coach employees
Cook - O&B Blue Mountain
Collingwood, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Host & Server Assistant - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need Smart Serve certification, strong English communication and at least one year of host or front-of-house experience is preferred. They must handle cash and a POS system, stand for up to 5 hours, lift 25-35 lbs, and be legally eligible to work in Canada.
POS system, OpenTable
Junior Sous Chef - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment, strong team leadership, and exceptional communication skills. They must work well under pressure, pay close attention to detail, and be legally eligible to work in Canada.
Cooking, Work independently, Attention to detail, Leadership, Training and development, Performance management
Sous Chef - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Host & Server Assistant - The Joneses
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a Smart Serve Certification, a warm and professional manner, and strong verbal communication skills. Front-of-house experience in a fast-paced restaurant is an asset, as is experience with reservation systems such as OpenTable or Resy.
Reservation system, OpenTable, Resy, POS
Assistant General Manager - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of leadership experience in a high-volume, upscale hospitality setting, with management experience preferred. Strong communication, organization, problem-solving and relationship-building skills are required.
Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution
Cook - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS