Emplois “Cook” au Canada

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• 2j

  Second Cook, Flower & Wolf (Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.

  kitchen equipment

  10j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 9j

  Cook_Casual

  Stittsville, ON

  18,62 $/hContrat

  

  Levante Living

  1+ ansCandidates need at least one year of volume food preparation or catering experience, ideally in hospitality or retirement living. They need a valid Safe Food Handling Certificate, be sensitive to seniors' dietary needs, and be able to lift heavy items and stand most of a shift.

  Dishwashing machine

  29j

  Cook_Casual

  Wallaceburg, ON

  19,90 $/hContrat

  

  Levante Living

  1+ ansCandidates need at least one year of volume food preparation or catering experience, ideally in hospitality or retirement living. They need a valid Safe Food Handling Certificate, be sensitive to seniors' dietary needs, and be able to lift heavy items and stand most of a shift.

  Dishwashing machine

• 14j

  2nd Cook - Nunavut

  Edmonton, AB

  20,07 $/hSur placeContrat

  

  Dexterra

  Candidates need a current Food Safe certification, a commitment to the 3 on, 3 off rotation, and a valid government photo ID. They must pass a drug and alcohol and health assessment and a criminal background check, and handle lifting up to 50 lbs.

  Cooking, Leadership, Food handling, Food Handler Certificate

  29j

  2nd Cook

  Edmonton, AB

  20 $/hSur placeContrat

  

  Dexterra

  Candidates need a current Food Safe certification and large-scale cooking experience in camp, banquet or hotel settings is an asset. They must commit to the 3 weeks on/3 weeks off rotation, pass drug, alcohol and criminal background checks, and handle physical demands such as lifting 50 lbs.

  Cooking, Leadership, Food handling, Food Handler Certificate

  29j

  Baker/Breakfast Cook - Remote Camp Northwestern Ontario

  Thunder Bay, ON

  22,48 $/hSur placeContrat

  

  Dexterra

  Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.

  Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP

• 15j

  Cafe Cook

  Saint John, NB

  21 $/hContrat, Temporaire

  

  adecco

  3+ ansCandidates need culinary or hospitality training or equivalent experience, plus a food safety certification and 3 to 5 years of progressive cooking experience, including line cook work. Good time management, teamwork and the ability to stand for long periods and lift up to 20 lbs are also needed.

  Food service operations, Health and safety, Food preparation, Food materials, Food safety, Inventory management

  22j

  Cook (Prep/Line)

  Vancouver, BC

  19 $/hContrat, Temporaire

  

  adecco

  3+ ansCandidates need FOODSAFE Level 1, 3 to 5 years of cooking experience in high-end restaurants or hotels, and a culinary school diploma. They must speak English and the local language, be legally able to work in Canada, and handle heavy lifting, long shifts on their feet and outdoor weather.

  Cooking, Health and safety, Onboarding, Sanitation, Food handling, Food Handler Certificate

  27j

  Line Cook

  Trenton, ON

  19 $/hContrat, Temporaire

  

  adecco

  1+ ansCandidates need at least one year of restaurant, catering, banquet or institutional cooking experience, not fast food, plus a valid Safe Food Handlers Certification. They must be able to stand for long periods, lift up to 25 to 50 lbs, and be reliable and punctual.

  grill, fryer, oven, range, stovetop, prep tools

• 16j

  Casual Cook

  Yellowknife, NT

  29,09 $/hContrat

  AA

  AVENS - A COMMUNITY FOR SENIORS

  2+ ansAVENS asks for a completed culinary program and at least two years of commercial or institutional cooking experience. Experience with seniors, Food Safe certification, WHMIS 2015 and a satisfactory vulnerable sector check are assets or conditions.

  Cooking, Food Handler Certificate, WHMIS, Vulnerable sector check

• 17j

  Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  2+ ansCandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.

  stand mixer, oven, torch

  17j

  Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  19–22 $/hSur placeContrat

  

  Eataly North America

  1+ ansCandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.

  stand mixer, oven, torch, knife

  23j

  Seasonal Production Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  18–21 $/hSur placeContrat

  

  Eataly North America

  1+ ansEataly North America needs candidates with at least one year of kitchen experience, basic math skills and good knife skills. A valid Food Handlers Certification is mandatory, and the role requires standing for up to 8 hours and lifting up to 50 pounds.

  Commercial ovens, Stand mixers, Food processors, Torches

• 17j

  Cook's Assistant

  Fernie, BC

  Temps plein, Contrat

  

  School District #5 (Southeast Kootenay)

  3+ ansCandidates need Grade 12 or equivalent, a Food Safe certificate, and a valid Red Seal Journeyman Cook certificate or working toward one. They also need at least three years of institutional or commercial food preparation experience.

  cash register, standard kitchen tools and appliances

• 18j

  Lead cook

  Bradford, ON

  Temps plein, Contrat

  

  Verve Senior Living

  2+ ansVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.

  Dietary software

• 22j

  Cook

  Leduc, AB

  Contrat

  L

  Larga

  2+ ansCandidates need at least 2 years of professional cooking experience, strong food safety and inventory knowledge, and fluent English. They must pass a Vulnerable Sector Check and an annual medical exam, and lift up to 50 lbs.

  Allergies, Food storage, Food safety, Sanitation, Inventory management, Cleaning

• 22j

  Cook

  Ontario

  Contrat

  

  HeadHunting Inc.

  Candidates need Cook's Certification, a Safe Food Handling Certificate and Grade 12. They must communicate well in English, use computerized ordering and dietary software, and know long-term care and ORCA dietary standards.

  Dietary software

• 25j

  Event Catering Chefs & Cooks – Freelance HALTON AREA

  Toronto, ON

  20–35 $/hTélétravailContrat

  SH

  Seventh Heaven Event Catering: Seventh Heaven provides catering solutions for the most individualized large and small scale settings in Toronto.

  3+ ansCandidates need at least 3 years of professional culinary experience, with event or catering experience an asset. They need strong food safety knowledge, the ability to lift up to 50 lbs, and reliable transportation.

  Cooking, Food safety, Sanitation, Heavy lifting, Attention to detail

• 26j

  2026-048 Cook

  Ontario

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need a working knowledge of the Canada Food Guide and special-diet meal preparation, plus the ability to lift 10 kg and work with minimal supervision. Culinary school or one year of volume cooking, ideally in a hospital, is an asset, as is a Food Handler's Certificate.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

  26j

  2026-228 Cook

  Attawapiskat, ON

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need knowledge of the Canada Food Guide and special-diet meal preparation, the ability to work with minimal supervision and on all shifts, and the ability to lift 10 kg. Culinary school or a year of volume cooking, ideally in a hospital, is an asset.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

• 29j

  Cook, Food Services

  Toronto, ON

  27,91–30,00 $/hContrat

  

  Hennick Bridgepoint Hospital, Sinai Health: Hennick Bridgepoint Hospital, part of Sinai Health is an internationally recognized, rehabilitation and complex care hospital.

  2+ ansCandidates need a culinary diploma or certificate, 2 to 3 years of institutional food service experience, and a valid Food Handler's Certificate. A Red Seal endorsement as a Cook is preferred, along with strong scratch-cooking, food safety and communication skills.

  Standardized recipes

• 29j

  Cook - Long Term Care Site (86433-001)

  Calgary, AB

  17,70–20 $/hSur placeContrat

  

  Sodexo Canada Ltd

  1+ ansCandidates need Food Safe certification, and a year of cooking experience in healthcare, hospitality or institutional food service is preferred. Strong customer service skills and the ability to work in a fast-paced kitchen and lift up to 50 lbs are required.

  commercial kitchen equipment

  29j

  Cook - Long term care

  Calgary, AB

  17,50–20 $/hSur placeContrat

  

  Sodexo Canada Ltd

  1+ ansCandidates need Food Safe certification and a high school diploma or equivalent is preferred. At least one year of cooking experience in healthcare, long term care, hospitality or institutional food service is preferred, and experience with therapeutic and texture-modified diets is an asset.

  commercial kitchen equipment, cleaning chemicals

14 entreprises