Chef Manager
Brantford, ONA
Aramark
5+ ansThis is primarily a Monday – Friday day shift with the occasional Saturday or early evening requirement for special events; Our Chef Manager will also play a key role in helping us meet budget requirements and execute…
Recruitment, Cooking, Customer service, Team building, Manage personnel, Health and safety
Chef Manager - Private School
Toronto, ONA
Aramark
3+ ansCandidates need 3 to 5 years of culinary experience, progressing from cook to sous chef, plus strong menu creation, dietary knowledge and computer skills. A post-secondary diploma in hospitality or culinary arts is preferred, along with good interpersonal skills for students, faculty and parents.
POS, kitchen equipment